Classic Beef Stew Recipe: Hearty, Comforting, and Easy to Make

Beef StewPhoto byFood Fusion Frenzy

Beef stew is a classic comfort food that warms the soul and satisfies the appetite. This hearty dish is perfect for cold days or when you need a meal that feels like a warm hug.

>>>Get the Recipe in Details: Beef Stew Recipe

Packed with tender beef, flavorful vegetables, and a rich broth, this beef stew is sure to become a family favorite. Let’s dive into the recipe!

Ingredients:

• 2 lbs beef stew meat (chuck or round), cut into 1-inch cubes
• 3 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 carrots, sliced
• 4 celery stalks, sliced
• 4 large potatoes, peeled and cubed
• 1 cup mushrooms, sliced
• 4 cups beef broth
• 1 cup red wine (optional)
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon smoked paprika
• 2 bay leaves
• Salt and pepper to taste
• 2 tablespoons cornstarch (optional, for thickening)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Beef:
2. • Heat the olive oil in a large pot or Dutch oven over medium-high heat. Season the beef cubes with salt and pepper.
   • Sear the beef in batches until browned on all sides, about 5-7 minutes per batch. Transfer the beef to a plate and set aside.
3. Sauté the Vegetables:
4. • In the same pot, add the diced onion and garlic. Sauté until the onion is translucent and fragrant, about 5 minutes.
   • Add the carrots, celery, potatoes, and mushrooms. Cook for another 5 minutes, stirring occasionally.
5. Combine Ingredients:
6. • Return the beef to the pot. Add the beef broth, red wine (if using), tomato paste, Worcestershire sauce, thyme, rosemary, smoked paprika, and bay leaves. Stir to combine.
7. Simmer the Stew:
8. • Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 2-3 hours, or until the beef is tender and the flavors have melded together.
9. Thicken the Stew (Optional):
10. • If you prefer a thicker stew, mix 2 tablespoons of cornstarch with 2 tablespoons of water to create a slurry. Stir the slurry into the stew and let it cook for an additional 10-15 minutes.
11. Serve:
12. • Remove the bay leaves before serving. Ladle the stew into bowls and garnish with fresh parsley.

Conclusion:

Beef stew is a timeless dish that brings comfort and joy to any meal. The tender beef, hearty vegetables, and rich broth create a symphony of flavors that are perfect for any occasion. Whether you’re enjoying it with family on a cozy night in or serving it at a gathering, this beef stew is sure to impress. Enjoy the warmth and deliciousness of this classic recipe. Happy cooking!

Feel free to ask if you have any questions or need more recipe ideas!