Delicious Ground Beef Enchiladas Recipe: Easy and Flavorful Dinner Idea

Ground Beef EnchiladasPhoto byFood Fusion Frenzy

Ground beef enchiladas are a delicious and easy-to-make dish that brings the flavors of Mexican cuisine to your table.

>>>Get the Recipe in Details: Ground Beef Enchiladas

These enchiladas are perfect for a weeknight dinner or a special gathering, offering a satisfying combination of seasoned beef, cheese, and enchilada sauce. Let’s dive into the recipe!

Ingredients:

• 1 pound ground beef
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 packet of taco seasoning
• 1 (15-ounce) can black beans, drained and rinsed
• 1 (10-ounce) can diced tomatoes with green chilies
• 2 cups enchilada sauce
• 8-10 flour tortillas
• 2 cups shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• Fresh cilantro, chopped (for garnish)
• Sour cream and sliced jalapeños (optional, for serving)

Instructions:

1. Prepare the Beef Mixture:
2. • Preheat your oven to 375°F (190°C). In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
   • Add the diced onion and minced garlic to the skillet. Cook until the onion is softened, about 5 minutes.
   • Stir in the taco seasoning, black beans, and diced tomatoes with green chilies. Let the mixture simmer for about 5 minutes.
3. Assemble the Enchiladas:
4. • Spread a thin layer of enchilada sauce on the bottom of a 9x13-inch baking dish.
   • Lay a tortilla on a flat surface and spoon about 1/4 cup of the beef mixture down the center. Sprinkle with a little cheddar and Monterey Jack cheese.
   • Roll up the tortilla and place it seam-side down in the baking dish. Repeat with the remaining tortillas and beef mixture.
5. Top and Bake:
6. • Pour the remaining enchilada sauce over the rolled tortillas in the baking dish. Sprinkle the remaining cheddar and Monterey Jack cheese on top.
   • Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
7. Serve:
8. • Let the enchiladas cool for a few minutes before serving. Garnish with fresh cilantro and serve with sour cream and sliced jalapeños, if desired.

Conclusion:

Ground beef enchiladas are a fantastic dish that combines the rich flavors of seasoned beef, melty cheese, and tangy enchilada sauce. This recipe is easy to make and perfect for any occasion, whether it’s a family dinner or a festive gathering. Enjoy the delicious taste of these enchiladas and happy cooking!

Feel free to ask if you have any questions or need more recipe ideas!