Cheesy Perfection: Gooey Mozzarella Biscuit Bombs Recipe for Ultimate Snacking Delight

If you’re looking for the perfect cheesy, buttery snack, these Gooey Mozzarella Biscuit Bombs are the answer. Each biscuit is stuffed with a cube of mozzarella, baked to golden perfection, and finished off with a mouth-watering garlic butter glaze. Perfect for game days, parties, or even a cozy family night, these biscuit bombs are sure to disappear fast! When I first discovered this recipe, I was instantly hooked by its simplicity and crowd-pleasing appeal. Plus, who can resist anything stuffed with cheese?

Photo byRecipes By Lisa

I found this amazing recipe at the Recipes by Lisa Facebook Page, and I’m thrilled to share it with you all. Be sure to check out her page for more incredible creations!

The Appeal of Mozzarella Biscuit Bombs

Mozzarella Biscuit Bombs bring together some of the best flavors and textures—soft biscuits, gooey mozzarella, and a buttery garlic seasoning. This combination makes them incredibly satisfying and fun to eat. They’re also extremely easy to prepare, making them a go-to for any last-minute snack need or party platter addition.

This recipe's roots can be traced to classic Italian-American flavors, with the mozzarella, Parmesan, and Italian seasoning pairing perfectly with the biscuit dough. It’s like taking the best parts of pizza and transforming them into bite-sized, melt-in-your-mouth delights.

How to Make Gooey Mozzarella Biscuit Bombs

Ingredients:

• 1 can (16.3 oz) refrigerated biscuit dough (such as Pillsbury Grands)
• 8 oz mozzarella cheese, cut into cubes
• 3 tbsp butter, melted
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 1/4 cup grated Parmesan cheese
• Marinara sauce (for dipping)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Biscuits: Separate the biscuit dough into individual pieces. Flatten each biscuit slightly with your fingers or a rolling pin.
3. Stuff with Mozzarella: Place a cube of mozzarella in the center of each flattened biscuit. Fold the dough around the cheese and pinch the edges tightly to seal, forming a ball.
4. Brush with Butter: Place the stuffed biscuits seam-side down on the baking sheet. In a small bowl, mix the melted butter, garlic powder, and Italian seasoning. Brush each biscuit bomb generously with the garlic butter mixture.
5. Bake: Sprinkle the tops with grated Parmesan cheese and bake for 12-15 minutes, or until golden brown and the cheese is melted inside.
6. Serve: Let the bombs cool slightly before serving. Enjoy them with warm marinara sauce for dipping.

Tips for the Best Biscuit Bombs

• Seal the dough tightly: Make sure to pinch the dough completely around the mozzarella so the cheese doesn’t escape during baking.
• Pair with Marinara: The marinara sauce adds a delicious tangy contrast to the rich, cheesy biscuit bombs.
• Try different fillings: For variety, you could add a slice of pepperoni with the mozzarella or sprinkle some crushed red pepper for a kick.

Variations for Dietary Preferences

• Vegetarian: This recipe is naturally vegetarian, but if you’d like, you can add a layer of veggies like roasted peppers or spinach inside the dough before baking.
• Gluten-Free: Swap out the regular biscuit dough for a gluten-free variety. Be sure to check the texture of the dough and adjust baking time as needed.

These Gooey Mozzarella Biscuit Bombs are sure to become a favorite in your household. Whether you're hosting a party or simply craving something warm and cheesy, this recipe delivers.

Did you enjoy this recipe? If so, leave a comment below and let me know how they turned out for you! Feel free to share this with friends and family, and don’t forget to follow for more delicious recipes like this one.