The Perfect Fall Treat: Pecan Pie Cobbler Recipe You Need to Try Today!

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When it comes to comforting desserts, few things can rival the rich, sweet flavors of pecan pie. But imagine all that deliciousness transformed into a cobbler. Welcome to the world of Pecan Pie Cobbler, where crispy pecans meet a soft, gooey filling that’s perfect for any occasion. Whether you're hosting a family dinner, a holiday gathering, or simply craving something sweet on a chilly evening, this dish is bound to impress.

A fusion of two classic Southern favorites, Pecan Pie Cobbler is the best of both worlds. It takes the indulgent, caramel-like flavors of pecan pie and gives it the homey, comforting texture of a cobbler. The result is a dessert that is decadent, flavorful, and surprisingly easy to make.

The combination of crunchy pecans with the soft, buttery filling gives this dish its irresistible charm. When served warm, especially with a scoop of vanilla ice cream, it becomes a dessert that will have everyone coming back for seconds.

Recipe: Pecan Pie Cobbler

Ingredients:

• 1 cup all-purpose flour
• 1 cup chopped pecans
• 1 cup brown sugar
• 1/2 cup butter, melted
• 1/2 cup milk
• 1 tsp vanilla extract
• 1 1/2 cups boiling water

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a large mixing bowl, combine the flour, brown sugar, and chopped pecans.
3. Stir in the melted butter, milk, and vanilla extract until the mixture forms a thick batter.
4. Spread the batter evenly into the prepared baking dish.
5. Carefully pour the boiling water over the batter. It might seem strange, but this will create the cobbler’s signature gooey, caramelized filling as it bakes.
6. Bake the cobbler for 35 to 40 minutes or until the top is golden brown and the center is set.
7. Allow the cobbler to cool slightly before serving. For an extra special touch, top each serving with a scoop of vanilla ice cream.

The Magic of Pecan Pie Cobbler

Pecan Pie Cobbler offers a little something for everyone. Its warm, buttery flavor pairs perfectly with the crunch of pecans, while the sweet caramel-like filling beneath gives it a satisfying richness. The bubbling layers created by pouring boiling water over the batter are what set this cobbler apart, producing a self-saucing dessert that is as visually appealing as it is tasty.

Whether you’re familiar with pecan pie or cobbler, this recipe will quickly become a favorite. It’s simple to make, yet decadent enough to impress. The best part? You can enjoy it year-round, but it shines brightest during the fall and holiday seasons when comfort food reigns supreme.

This Pecan Pie Cobbler is a guaranteed crowd-pleaser that brings together the best of both pie and cobbler in one amazing dish. It’s sure to make your next gathering a little sweeter and a lot more memorable.

Recipe Sources:

• Taste of Home
• AllRecipes
• Southern Living