Decadent New Orleans Bread Pudding with Bourbon Glaze – The Ultimate Warm and Cozy Dessert

When it comes to indulgent, soul-warming desserts, New Orleans bread pudding with a rich bourbon glaze is hard to beat. This classic Southern treat is the perfect blend of textures, with soft custard-soaked bread contrasted by a crisp, golden top. The warm bourbon glaze drizzled over the top adds a luxurious finish, making every bite a sweet, comforting experience. Perfect for holidays, special occasions, or whenever you need a little taste of New Orleans in your kitchen.

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Why You’ll Love This New Orleans Bread Pudding with Bourbon Glaze

This recipe combines the deliciously rich custard base with warm spices like cinnamon and nutmeg, creating a flavor profile that’s both cozy and deeply satisfying. The bourbon glaze adds a buttery, sweet, and slightly boozy touch that perfectly complements the pudding. It’s simple to prepare, yet impressive enough to serve at a dinner party or family gathering.

Decadent New Orleans Bread Pudding with Bourbon Glaze Recipe

Ingredients:

For the Bread Pudding:

• 6 cups stale bread, cubed (French or brioche works great)
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ cup raisins or chopped pecans (optional)

For the Bourbon Sauce:

• ½ cup unsalted butter
• 1 cup powdered sugar
• ¼ cup heavy cream
• ¼ cup bourbon
• 1 teaspoon vanilla extract

Let’s Get Baking:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish to prepare for the bread pudding.
2. Prepare the Custard: In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and nutmeg until the mixture is smooth and well combined. This rich custard is the base for soaking the bread.
3. Soak the Bread: Add the cubed stale bread to the custard mixture, gently folding the bread to make sure each piece is fully coated. If you’re adding raisins or chopped pecans, gently fold them in at this stage. Allow the bread to sit and soak up the custard for about 15 minutes.
4. Bake the Pudding: Pour the bread and custard mixture into the greased baking dish, spreading it out evenly. Bake the bread pudding in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted into the center comes out clean. The bread pudding should be set in the middle but still moist.
5. Prepare the Bourbon Glaze: While the bread pudding is baking, make the bourbon glaze. In a medium saucepan, melt the butter over medium heat. Stir in the powdered sugar, heavy cream, bourbon, and vanilla extract. Whisk continuously until smooth and bring the mixture to a gentle simmer. Let it cook for about 2-3 minutes until the glaze has thickened slightly.
6. Serve: Once the bread pudding is done, remove it from the oven and let it cool for a few minutes. Serve the pudding warm, drizzled generously with the bourbon glaze. The warm custard and sweet bourbon sauce create a delightful contrast in flavors that’s sure to please.

Nutritional Information (Per Serving):

• Calories: 470 kcal
• Fat: 26g
• Carbohydrates: 50g
• Protein: 7g
• Sugar: 35g
• Sodium: 180mg

Serving Suggestions:

This bread pudding is perfect served warm with extra bourbon glaze on the side. For a truly indulgent experience, top it with a scoop of vanilla ice cream or a dollop of whipped cream. It’s great for special occasions or when you’re looking to impress guests with a decadent dessert that’s full of Southern charm.

Storage Tips:

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm individual servings in the microwave or in the oven at a low temperature, and drizzle with extra bourbon glaze for that fresh-out-of-the-oven taste.

Enjoy this decadent, rich, and flavorful New Orleans Bread Pudding with Bourbon Glaze—it’s a dessert that brings all the warmth and indulgence you could ask for!