Cheesy Taco Cream Cheese Pasta Recipe: A Perfect Fusion of Tacos and Creamy Pasta

This Cheesy Taco Cream Cheese Pasta is the ultimate comfort food that brings together the best of both worlds—tacos and pasta! With tender ground beef, savory taco seasoning, and a luscious cream cheese sauce, it’s a satisfying meal that your whole family will rave about. Each bite offers a perfect balance of zesty taco flavors and cheesy pasta goodness. Whether it’s taco night or you’re just craving something indulgent, this dish is a surefire hit.

Photo byRecipes By Lisa

I discovered this delightful recipe from the Recipes by Lisa Facebook Page, and I couldn’t wait to share it with you. Give it a try, and I promise, it will quickly become a favorite in your weekly meal rotation!

A Bit of History and Flavor Inspiration

This recipe is a fun, modern twist on two beloved dishes: the taco and the classic pasta dish. Tacos, a staple of Mexican cuisine, are known for their vibrant flavors, while pasta offers rich, creamy comfort. When you combine them, you get the best of both worlds: the savory spiciness of a taco paired with the smooth, velvety texture of a cream cheese-based pasta sauce. This dish takes inspiration from Tex-Mex cuisine, where fusion dishes often bring an exciting blend of flavors.

If you’re looking for a quick and easy weeknight dinner with a fun twist, this recipe is the perfect choice. Plus, it’s incredibly versatile—add your favorite taco toppings like jalapeños or guacamole, or switch up the cheese to suit your taste.

How to Make Cheesy Taco Cream Cheese Pasta

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning
• 8 oz cream cheese, softened
• 1 can (10 oz) diced tomatoes with green chilies, drained
• 1 cup shredded cheddar or Mexican blend cheese
• 1/4 cup sour cream
• 1/2 lb pasta (penne, rotini, or your choice)
• 1/4 cup chopped green onions (optional)
• Salt and pepper to taste

Directions:

1. Cook the Pasta: Begin by boiling your pasta according to the package instructions until al dente. Drain it and set aside while you prepare the rest of the dish.
2. Brown the Ground Beef: In a large skillet, cook the ground beef over medium heat until it’s browned and fully cooked. Drain any excess fat and mix in the taco seasoning. Follow the packet instructions, adding water if needed, and let the beef simmer for a few minutes so the flavors meld together.
3. Create the Creamy Sauce: Next, stir in the softened cream cheese and diced tomatoes with green chilies. Let everything cook together until the cream cheese is completely melted and well blended into the beef. Taste and adjust seasoning with salt and pepper.
4. Mix in the Pasta: Now, toss the cooked pasta into the skillet with the taco beef mixture. Stir well until the pasta is coated in the cheesy, creamy sauce.
5. Add the Cheese: Sprinkle shredded cheddar or Mexican blend cheese on top of the pasta. Cover the skillet and let it sit on low heat for 2-3 minutes until the cheese melts and turns wonderfully gooey.
6. Final Touch: Stir in the sour cream for an extra creamy finish and top with chopped green onions if desired. Serve immediately and enjoy the cheesy, taco-flavored pasta deliciousness!

Recipe Variations and Tips:

• Vegetarian Option: Swap the ground beef for a meat substitute or black beans for a vegetarian-friendly version.
• Gluten-Free Option: Use gluten-free pasta and ensure your taco seasoning is gluten-free.
• Add Veggies: For a little more nutrition, add sautéed bell peppers, onions, or corn.
• Spice It Up: If you like your food spicy, add a sprinkle of red pepper flakes or chopped jalapeños.

This pasta dish pairs wonderfully with a fresh green salad or some crispy tortilla chips on the side. If you’re feeling indulgent, serve it with a dollop of guacamole or some extra sour cream for dipping.

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If you enjoyed this Cheesy Taco Cream Cheese Pasta recipe, let me know in the comments! Don’t forget to share it with friends and family, and hit that follow button for more delicious recipes just like this one. You can find more of Lisa's recipes on her Facebook page, Recipes by Lisa!