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    Homemade Hamburger Helper Beef Stroganoff – Creamy, Comforting, and So Easy to Make!

    5 hours ago

    When you’re craving a quick, hearty, and delicious dinner that satisfies the entire family, this Homemade Hamburger Helper Beef Stroganoff is your answer! It’s a copycat version of the classic boxed dinner, but made with fresh ingredients that you likely already have in your pantry and fridge. This creamy beef and noodle dish is rich, comforting, and so easy to whip up, making it perfect for busy weeknights or a cozy weekend meal. Plus, it's all cooked in one skillet, which means fewer dishes to clean up!

    Scroll to the bottom for recipe!

    https://img.particlenews.com/image.php?url=22FYlN_0vymkjTj00
    Photo bypinterest

    With tender ground beef, flavorful egg noodles, and a creamy sauce that’s made extra rich with the addition of sour cream, this homemade version of beef stroganoff is everything you love about comfort food. It’s like a warm hug in a bowl! The best part? It’s ready in just about 30 minutes. You won’t believe how much flavor you can achieve with such simple ingredients in so little time.

    The Secret to the Best Homemade Beef Stroganoff

    The key to a great beef stroganoff is getting the sauce just right—creamy, savory, and full of rich flavor. By using a mix of beef broth and milk, you create a luscious sauce that perfectly coats the noodles and beef. Stirring in sour cream at the end gives the sauce a delicious tang and velvety texture that takes this dish to the next level.

    Nutritional Information (Per Serving, Based on 4 Servings):

    • Calories: 380 kcal
    • Protein: 23g
    • Fat: 21g
    • Carbohydrates: 29g
    • Sugar: 4g
    • Sodium: 780mg

    Cooking Tips for Perfect Homemade Hamburger Helper Beef Stroganoff

    • Use Egg Noodles for a Classic Stroganoff Feel: Egg noodles are traditionally used in beef stroganoff, and they soak up the sauce perfectly. Make sure to stir them occasionally while they cook to prevent sticking.
    • Don’t Skip the Sour Cream: Sour cream is what gives stroganoff its signature creamy texture and tangy flavor. Be sure to stir it in at the very end to avoid curdling.
    • Add Mushrooms for Extra Flavor: For a more traditional stroganoff, try adding sliced mushrooms to the skillet when you cook the beef. They’ll add an earthy richness to the dish.
    • Taste and Adjust the Seasoning: Everyone’s tastes are different, so don’t be afraid to taste the sauce before serving and adjust the salt and pepper to your liking.

    Storage and Reheating Tips

    If you have leftovers (which is unlikely because this dish is so delicious!), store them in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of milk to help loosen up the sauce. This dish also freezes well, so feel free to make a big batch and save some for later.

    https://img.particlenews.com/image.php?url=4dgvhN_0vymkjTj00
    Photo bypinterest

    Homemade Hamburger Helper Beef Stroganoff Recipe

    Ingredients:

    • 1 lb. ground beef
    • 1 Tbsp. corn starch
    • 1 tsp. salt
    • 1/2 tsp. pepper
    • 2 cups milk
    • 1 1/2 cups beef broth
    • 8 oz. egg noodles
    • 1/2 cup sour cream

    Instructions:

    1. Cook the Ground Beef: In a large skillet over medium heat, cook the ground beef until browned. Drain the excess grease and return the meat to the skillet.
    2. Add Seasoning: Sprinkle in the salt, pepper, and cornstarch, and stir to evenly distribute the seasonings.
    3. Add Liquid: Pour the milk and beef broth into the skillet, mixing everything together.
    4. Cook the Noodles: Add the egg noodles to the skillet and stir to mostly cover them with the liquid. Bring the mixture to a boil over medium-high heat, stirring occasionally.
    5. Simmer: Once the mixture boils, reduce the heat to medium and continue cooking for 10-15 minutes, stirring occasionally, until the noodles are tender and the sauce has thickened.
    6. Add the Sour Cream: Stir in the sour cream, mixing well to create a creamy sauce. Turn the heat down to low and let the dish simmer for an additional 5 minutes to ensure everything is heated through.
    7. Serve and Enjoy: Once everything is warm and creamy, it’s ready to serve! Ladle this comforting beef stroganoff into bowls and enjoy.
    https://img.particlenews.com/image.php?url=3faNNj_0vymkjTj00
    Photo bypinterest

    Serving Suggestions:

    Serve your homemade beef stroganoff with a side of buttered green beans or a simple garden salad for a complete meal. Garlic bread also makes a great companion to soak up all that creamy sauce!

    Enjoy this easy, flavorful, and incredibly comforting Homemade Hamburger Helper Beef Stroganoff. It’s a crowd-pleasing meal that brings all the nostalgic vibes of the boxed dinner with the freshness and flavor of a homemade meal!


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    Comments / 3
    Add a Comment
    Growler Wolf
    now
    Easy to make, Difficult to swallow.
    nikky76
    37m ago
    That pic looks like wet dog food
    View all comments
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