Slow Cooker Chicken and Gravy: Comfort Food Made Easy

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When the weather cools down or you’re in need of a comforting meal after a long day, nothing beats a warm plate of Slow Cooker Chicken and Gravy. This dish is a lifesaver for busy families or anyone who loves delicious, home-cooked meals without the hassle. With just a few simple ingredients, you can prepare a dinner that’s hearty, flavorful, and sure to bring everyone around the table.

Slow cookers have become a kitchen staple for good reason. They do all the heavy lifting, allowing you to set your ingredients, walk away, and return hours later to a meal that’s cooked to perfection. In this recipe, tender chicken breasts are slow-cooked in a savory gravy that soaks into the meat, making it moist, flavorful, and fall-apart tender. Serve it over a bed of creamy mashed potatoes, and you have the ultimate comfort food.

This dish is a great option for those days when you’re short on time but still want to enjoy a warm, filling meal. It’s also versatile—whether you’re cooking for just yourself or feeding the whole family, Slow Cooker Chicken and Gravy is a simple yet satisfying choice.

Recipe: Slow Cooker Chicken and Gravy

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 packet chicken gravy mix
• 1 can (10.5 oz) cream of chicken soup
• 1 cup chicken broth
• 1 tsp garlic powder
• Salt and pepper to taste
• Mashed potatoes (for serving)
• Chopped parsley (for garnish)

Instructions:

1. Place the chicken breasts at the bottom of your slow cooker, making sure they are spread evenly.
2. In a separate bowl, whisk together the chicken gravy mix, cream of chicken soup, chicken broth, garlic powder, salt, and pepper until well combined.
3. Pour this flavorful gravy mixture over the chicken breasts in the slow cooker.
4. Cover the slow cooker with the lid and cook the chicken on low for 6-7 hours or on high for 3-4 hours, depending on your schedule, until the chicken is fully cooked and tender enough to shred easily.
5. Once the chicken is done, use two forks to shred it directly in the slow cooker. Stir the shredded chicken into the gravy until it’s fully coated and combined.
6. Serve the slow-cooked chicken and gravy over a bed of mashed potatoes for a comforting and satisfying meal. Sprinkle chopped parsley on top for a fresh pop of color and flavor.

There’s something about the combination of tender, juicy chicken and a rich, savory gravy that hits all the right notes, especially when served with fluffy mashed potatoes. This dish will become a family favorite, perfect for everything from weeknight dinners to Sunday comfort meals. The best part? The slow cooker does most of the work, giving you time to focus on other things while still enjoying a delicious homemade dinner.

Slow Cooker Chicken and Gravy brings warmth and flavor to your table, with minimal effort required. It’s a simple, budget-friendly recipe that’s packed with taste, making it an easy go-to for any home cook.

Recipe Sources:

• Slow Cooker Chicken Recipe Inspiration
• Slow Cooker Chicken and Gravy Ideas
• Comfort Food Slow Cooker Recipes