Authentic Enchiladas Michoacanas Recipe: Traditional Mexican Flavor at Home

Enchiladas MichoacanasPhoto byFood Fusion Frenzy

Enchiladas Michoacanas are a traditional Mexican dish from the state of Michoacán.

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These enchiladas are known for their vibrant red sauce made from dried chilies and their delicious fillings, typically including cheese, potatoes, and carrots. This recipe will guide you through making these flavorful enchiladas that are perfect for any occasion. Let’s get started!

Ingredients:

• 15 dried guajillo chilies
• 3 cloves garlic
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1 cup water (for blending)
• 1 pound potatoes, peeled and diced
• 3 large carrots, peeled and diced
• 1 cup crumbled queso fresco
• 12 corn tortillas
• 1/2 cup vegetable oil (for frying)
• 1/2 head lettuce, shredded
• 1/2 cup sour cream
• 1/2 cup sliced pickled jalapeños (optional)

Instructions:

1. Prepare the Sauce:
2. • Remove the stems and seeds from the dried guajillo chilies. Place them in a pot with enough water to cover and bring to a boil. Simmer for about 10 minutes until the chilies are softened.
   • Drain the chilies and transfer them to a blender. Add the garlic, oregano, cumin, salt, and 1 cup of water. Blend until smooth. Strain the sauce through a fine mesh sieve to remove any remaining solids.
3. Cook the Vegetables:
4. • In a large pot, bring water to a boil and add the diced potatoes and carrots. Cook until tender, about 10 minutes. Drain and set aside.
5. Assemble the Enchiladas:
6. • Heat the vegetable oil in a skillet over medium heat. Dip each tortilla into the enchilada sauce, then quickly fry in the hot oil for about 30 seconds on each side. Remove and drain on paper towels.
   • Fill each tortilla with a spoonful of the cooked potatoes and carrots, and a sprinkle of crumbled queso fresco. Roll up the tortillas and place them seam-side down on a serving platter.
7. Serve:
8. • Top the enchiladas with shredded lettuce, a drizzle of sour cream, and sliced pickled jalapeños if desired. Serve immediately.

Conclusion:

Enchiladas Michoacanas are a delightful and authentic Mexican dish that brings together the rich flavors of guajillo chilies, tender vegetables, and creamy cheese. This recipe is perfect for a family dinner or a festive gathering, offering a taste of Michoacán’s culinary heritage. Enjoy the vibrant and satisfying flavors of these enchiladas and happy cooking!

Feel free to ask if you have any questions or need more recipe ideas!