Tender Braised Beef Shank Recipe: Perfect Slow-Cooked Comfort Food

Beef Shank RecipePhoto byFood Fusion Frenzy

Beef shank is a flavorful and economical cut of meat that’s perfect for slow cooking.

>>>Get the Recipe Details: Beef Shank Recipe

When cooked properly, it becomes incredibly tender and falls off the bone. This recipe for braised beef shank is rich, hearty, and perfect for a cozy dinner. The combination of beef, vegetables, and a savory broth creates a dish that’s both comforting and delicious.

Ingredients:

• 2.5 pounds beef shank, cut into 1-inch thick pieces
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 cup red wine
• 4 cups beef broth
• 1 can (14.5 ounces) diced tomatoes
• 2 bay leaves
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 325°F (165°C).
2. Sear the Beef: Heat the olive oil in a large Dutch oven over medium-high heat. Season the beef shanks with salt and pepper. Sear the beef shanks on all sides until browned. Remove the beef and set aside.
3. Cook the Vegetables: In the same pot, add the chopped onion, garlic, carrots, and celery. Cook until the vegetables are softened, about 5 minutes.
4. Deglaze the Pot: Pour in the red wine and scrape up any browned bits from the bottom of the pot. Let the wine simmer for a few minutes until it reduces slightly.
5. Add the Liquids and Beef: Add the beef broth, diced tomatoes, bay leaves, and thyme to the pot. Return the beef shanks to the pot, making sure they are submerged in the liquid.
6. Braise: Cover the pot with a lid and transfer it to the preheated oven. Braise for 2.5 to 3 hours, or until the beef is tender and falls off the bone.
7. Serve: Remove the bay leaves and discard them. Serve the beef shanks hot, garnished with fresh parsley if desired.

Serving Suggestions: This braised beef shank pairs wonderfully with mashed potatoes, polenta, or a crusty loaf of bread to soak up the delicious sauce. For a complete meal, serve it with a side of steamed vegetables or a fresh green salad.

Conclusion:

Beef shank is a versatile and flavorful cut of meat that shines in slow-cooked dishes. This braised beef shank recipe is perfect for a comforting and hearty meal. The long cooking time allows the flavors to meld together beautifully, resulting in tender, melt-in-your-mouth beef. Whether you’re cooking for a special occasion or just a cozy night in, this dish is sure to impress. Enjoy the rich, savory flavors of braised beef shank, and feel free to experiment with different herbs and vegetables to make it your own!

Happy cooking! 🍲

What sides do you think you’ll pair with your Beef Shank? Any special occasions you’re planning to make this for?