Pecan Pumpkin Dump Cake – The Ultimate Fall Dessert with a Crunchy Twist

Imagine a dessert that combines the rich, spiced flavors of pumpkin with the irresistible crunch of pecans, all wrapped up in a buttery cake topping. This Pecan Pumpkin Dump Cake is the perfect blend of creamy, spiced pumpkin and a crumbly pecan topping, creating a dessert that screams autumn with every bite. It's incredibly easy to make and delivers a comforting, warm, and cozy treat that your family and friends will love.

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Whether you’re preparing for a holiday feast or just want to fill your home with the sweet, warm aromas of fall baking, this Pecan Pumpkin Dump Cake is sure to be a hit. Unlike traditional cakes, this dessert requires minimal effort—just mix, dump, and bake. The result? A gorgeous, layered dessert that combines a smooth pumpkin base with a crunchy, buttery pecan topping. Serve it with a dollop of whipped cream and a sprinkle of cinnamon, and you’ve got yourself a crowd-pleaser.

Why You’ll Love This Pecan Pumpkin Dump Cake

This dump cake is the definition of easy and delicious. With just a few simple ingredients, you’ll create a dessert that tastes like you spent hours in the kitchen. The combination of canned pumpkin, spice cake mix, and buttery pecans creates layers of flavor and texture that are hard to resist. Plus, it’s versatile—perfect for potlucks, family dinners, or holiday gatherings.

Pecan Pumpkin Dump Cake Recipe

Ingredients:

• 1 can (29 ounces) pumpkin purée
• 1 can (12 ounces) evaporated milk
• 3 large eggs
• 1 cup brown sugar
• 2 teaspoons cinnamon
• 1½ cups coarsely chopped pecans
• 1 box (15.25 ounces) spice cake mix
• ¾ cup melted butter

Nutritional Information (Per Serving, Based on 12 Servings):

• Calories: 380 kcal
• Fat: 22g
• Carbohydrates: 42g
• Protein: 5g
• Sugar: 25g
• Sodium: 350mg

Cooking Tips

• Don’t stir the butter into the cake mix. The trick to getting that perfect crumbly topping is to simply pour the melted butter on top and let it naturally soak in while baking.
• If you like your cake extra crunchy, consider adding a handful of crushed graham crackers to the pecan topping for added texture.

Storage and Reheating Tips

Store any leftovers in the refrigerator for up to 3 days. This dessert firms up beautifully once chilled, making it an ideal make-ahead treat. When you’re ready to serve, simply warm it up in the microwave or enjoy it cold straight from the fridge. Either way, it's delicious!

Pecan Pumpkin Dump Cake Recipe

1. Preheat your oven to 350°F. Lightly grease a 9×13-inch baking dish with cooking spray.
2. In a large mixing bowl, whisk together the pumpkin purée, evaporated milk, eggs, brown sugar, and cinnamon until smooth.
3. Spread the pumpkin mixture evenly into the prepared baking dish.
4. Sprinkle the spice cake mix over the pumpkin mixture, ensuring an even layer. Use your hands if necessary to spread it out, but do not stir.
5. Pour the melted butter as evenly as possible over the cake mix. It's okay if there are a few dry spots.
6. Scatter the chopped pecans over the top, ensuring they’re evenly distributed.
7. Bake for 55 to 60 minutes, or until the top is golden brown and the edges are slightly bubbling. The cake should be set but still have a slight jiggle in the center.
8. Remove from the oven and allow it to cool for at least 15 minutes. For the best results, refrigerate the cake for 1 to 3 hours to let it firm up.
9. Serve with a dollop of whipped cream and a sprinkle of cinnamon, if desired.

This Pecan Pumpkin Dump Cake is the ultimate autumn dessert. It's perfect for Thanksgiving, family gatherings, or even just a cozy night in with a warm cup of coffee. With its rich pumpkin flavor and crunchy pecan topping, this dessert will have everyone asking for seconds!