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    Portillo's launches new dessert as iconic New York bakery comes to Chicago

    10 hours ago
    Comments / 11
    Add a Comment
    Craig Steven
    3h ago
    Born,raised and still in Chi-Town after 60 years. Portillos beef is and always has been nothing but Tourist food, especially their Beef. SUCKS! Behind them is Johnnies... terrible. Just for the hell of it stopped at Johnnies too see if they improved and I watched as a lowlife scrub brought a vat of beef up to the front grab it with his filthy bare hands and dropped it into the oil bilge they call au jus. Fuk You !
    meow
    4h ago
    since new owners their food is garbage
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