Strawberry Cream Cheese Dump Cake: A Delightfully Easy Dessert for Any Occasion

If you're looking for a sweet, fruity dessert that’s quick to prepare but tastes like you spent hours in the kitchen, this Strawberry Cream Cheese Dump Cake is your new best friend. With layers of tangy strawberries, creamy dollops of cream cheese, and a crumbly cake topping, this dessert comes together effortlessly, making it perfect for last-minute gatherings or a midweek treat.

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The best part? It’s all about layering and baking—no need for complicated steps! Just "dump" your ingredients into the dish and let the oven work its magic. The result is a warm, bubbling dessert that combines the rich, tangy sweetness of strawberries with the lusciousness of cream cheese, all topped with a buttery crumble.

What Makes This Strawberry Cream Cheese Dump Cake So Special?

• Minimal prep: Simply layer the ingredients and bake—no complex steps required.
• Rich and creamy: The cream cheese adds an indulgent, creamy texture that complements the sweet strawberries.
• Crowd pleaser: With flavors everyone loves, this cake is sure to be a hit at any gathering.
• Versatile: Serve it with vanilla ice cream or whipped cream for an extra special touch.

Pro Tips for the Best Strawberry Cream Cheese Dump Cake

1. Swirl the cream cheese gently: You want to create little pockets of cream cheese throughout the cake, so don’t overmix it with the strawberry filling.
2. Use melted butter for the topping: Mixing melted butter into the cake mix creates a perfect crumbly texture for the topping.
3. Serve warm: This cake is best enjoyed warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience.

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Strawberry Cream Cheese Dump Cake Recipe

Ingredients:

• 2 cans (540mL each) strawberry pie filling
• 1 box (15.25oz.) yellow or white cake mix
• 1 package (8oz.) cream cheese (or 1 tub, 227g, whipped cream cheese)
• ½ cup melted butter
• Vanilla ice cream, whipped cream, and fresh strawberries (optional, for serving)

Instructions:

1. Preheat your oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick spray or a little butter.
2. Layer the strawberry filling: Pour both cans of strawberry pie filling into the bottom of the prepared baking dish. Spread it out evenly.
3. Add the cream cheese: In a medium bowl, soften the cream cheese by mixing it until smooth. Drop dollops of the cream cheese on top of the strawberry pie filling. Use a knife to gently swirl the cream cheese into the filling without fully mixing it.
4. Prepare the topping: In a separate medium bowl, combine the cake mix and melted butter. Using your hands or a spoon, mix them together until a crumbly dough forms.
5. Top the cake: Sprinkle the cake mixture evenly over the strawberry and cream cheese layer, making sure to cover the entire surface.
6. Bake: Place the dish in the preheated oven and bake for 50 to 55 minutes, or until the topping turns a light golden brown and the edges are bubbling.
7. Serve: Let the cake cool slightly before serving. For an extra special touch, add a scoop of vanilla ice cream, whipped cream, and fresh strawberries on top.

Storage & Reheating Tips

Store any leftovers covered in the fridge for up to 3 days. You can reheat individual portions in the microwave for 20-30 seconds to bring back the warm, gooey texture.

This easy Strawberry Cream Cheese Dump Cake is a delightful dessert that anyone can make. Whether you’re serving it at a potluck, family dinner, or just treating yourself, this cake is sure to be a favorite!