Seafood Lovers’ Dream: The Ultimate Shrimp Burrito Recipe with Fresh Toppings

If you're craving something delicious, fresh, and satisfying, this Shrimp Burrito recipe is the perfect answer. With tender shrimp seasoned to perfection, a variety of fresh toppings, and the convenience of a burrito wrap, this dish is a delightful twist on the classic burrito. Whether you're looking for a quick lunch or a satisfying dinner, the combination of flavors and textures will surely hit the spot!

Photo byRecipes By Lisa

I first discovered this incredible recipe from a Facebook page called Recipes by Lisa, and I'm excited to share it with you. It’s a seafood twist on a classic that’s simple to make yet full of bold flavors.

A Seafood Twist with Fresh, Bold Flavors

Shrimp burritos have a unique charm. The juicy, seasoned shrimp paired with fluffy rice, hearty black beans, sweet corn, and creamy avocado creates a burst of flavor in every bite. The soft, warm tortilla wraps it all up perfectly, making it ideal for a quick yet satisfying meal.

For me, this recipe became a favorite when I was searching for a light yet fulfilling meal to enjoy during the summer. The fresh ingredients and zesty shrimp make it feel like a coastal escape wrapped in a tortilla!

A Little Fun Fact:

Shrimp is the most popular seafood in the United States, making it a great protein choice for seafood lovers. It's quick to cook, making this burrito both time-efficient and rich in nutrients!

Shrimp Burrito Recipe

Ingredients:

• 1 lb shrimp (peeled and deveined)
• 1 tablespoon olive oil
• 1 teaspoon taco seasoning
• 4 large flour tortillas
• 1 cup cooked rice (white or brown)
• 1 cup black beans (drained and rinsed)
• 1/2 cup corn (canned or frozen)
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup diced red onion
• 1 avocado (sliced or mashed)
• 1/2 cup sour cream or Greek yogurt
• Optional: fresh cilantro, lime wedges, and salsa for serving

Instructions:

1. Cook the Shrimp: Heat olive oil in a skillet over medium heat. Add the shrimp and sprinkle with taco seasoning. Cook the shrimp for about 2-3 minutes on each side until they turn pink and opaque. Remove from the skillet and set aside.
2. Warm the Tortillas: Lightly warm the flour tortillas in a microwave or skillet to make them pliable and easier to roll.
3. Assemble the Burritos: On each tortilla, spread a scoop of cooked rice. Add black beans, corn, shrimp, shredded lettuce, diced tomatoes, red onion, and avocado. Be generous with the fillings for a satisfying bite!
4. Wrap the Burritos: Fold the sides of the tortilla inward, then roll it up tightly from the bottom to keep the filling secure.
5. Serve and Enjoy: Slice each burrito in half and serve with a dollop of sour cream or Greek yogurt, salsa, and lime wedges on the side. Fresh cilantro adds an extra burst of flavor if you love herbs.

Cooking Tips:

• For an extra punch of flavor, marinate the shrimp in lime juice and garlic before cooking.
• Don’t be afraid to switch out some ingredients: you can use brown rice for a healthier option or add a bit of shredded cheese for extra richness.
• Want to make it gluten-free? Simply swap the flour tortillas for corn tortillas.

These Shrimp Burritos are perfect for a busy weeknight dinner or for meal prepping lunches. The flavors meld together beautifully, and with a squeeze of lime and some salsa on the side, each bite feels vibrant and fresh.

Pairing Suggestions:

To elevate this meal even more, serve the shrimp burritos with a side of tortilla chips and guacamole, or try pairing them with a refreshing, citrusy margarita or agua fresca.

Call to Action:

If you enjoyed this recipe, be sure to leave a comment below and share it with your friends! I’d love to hear how your Shrimp Burritos turned out. Don’t forget to follow me for more exciting recipes like this one!