This place in Tuscaloosa offers the best New Orleans-inspired seafood experience

Photo byTripSavvy

Tuscaloosa's Half Shell Oyster House serves up a delicious selection of Southern food with a touch of New Orleans. A large variety of seafood meals, such as charbroiled oysters, fresh local oysters, and royal red shrimp, are available on the menu. The restaurant offers steaks, spaghetti, and a range of monthly specials in addition to seafood. The French Quarter-inspired décor, featuring wrought iron railings, stained glass, and local artists' artwork, elevates the eating experience. Customers usually compliment the food and the restaurant's cozy, welcoming ambiance, which makes it one of the best options for an unforgettable supper in Tuscaloosa.

Some of the popular dishes include:

• Charbroiled Oysters
• Royal Red Shrimp
• Crab Cakes
• Seafood Pot Pie
• Blackened Redfish
• Shrimp & Grits
• Red Fish Orleans
• Bananas Foster Cheesecake

One of the standout dishes:

The "Royal Red Shrimp," a tasty and succulent alternative that is frequently commended by patrons, is one of the restaurant's highlight meals. Served with drawn butter, these shrimp are noted for their sweet, lobster-like flavor. This dish can be had at Half Shell in a number of ways, including as a straightforward boil or as a component of bigger seafood platters. Depending on how it's prepared, the cost of the Royal Red Shrimp meal ranges from $20 to $25. Seafood enthusiasts often recommend it as a must-try.