Breakfast Pigs in a Blanket Recipe: Savory Sausage Wrapped in Flaky Crescent Rolls

There’s something incredibly satisfying about biting into a soft, buttery crescent roll wrapped around savory breakfast sausage. This Breakfast Pigs in a Blanket recipe offers the perfect balance of sweet and savory, with an option to add a touch of sweetness with maple syrup or honey. Whether you're preparing these for a quick weekday breakfast or a special weekend brunch, they’re always a hit!

Photo byRecipes By Lisa

I first discovered this recipe through the amazing Facebook page Recipes by Lisa, and it instantly became a family favorite. I’m so excited to share this with you today, and I promise, these pigs in a blanket are going to make your mornings a lot more delicious!

A Brief History of Pigs in a Blanket

Pigs in a Blanket are believed to have originated in Europe, with variations dating back centuries. Traditionally, they’ve been served as a snack or appetizer, but this breakfast version brings a whole new twist by using savory breakfast sausages instead of cocktail weenies and pairing them with the buttery goodness of crescent rolls.

Ingredients:

• 1 can (8 oz) refrigerated crescent roll dough
• 8 breakfast sausages (precooked or fully cooked)
• 2 tbsp maple syrup or honey (optional, for brushing)
• 1 tbsp melted butter (optional, for brushing)
• Syrup for dipping (optional)

Instructions:

1. Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

2. Cook the Sausages (if needed):
If you're using raw breakfast sausages, cook them according to the package instructions until fully cooked, then allow them to cool slightly.

3. Assemble the Pigs in a Blanket:
Open the crescent roll dough and separate it into 8 triangles. Place one sausage at the wide end of each triangle and roll it up toward the narrow end. Tuck in the ends if needed to ensure the sausage is fully enclosed.

4. Optional Glaze for Sweetness:
For a sweet and savory combo, brush the rolled sausages with melted butter mixed with maple syrup or honey. This adds a delicious glaze to the outside of the rolls.

5. Bake:
Place the pigs in a blanket on the prepared baking sheet, leaving a little space between each one. Bake them for 12-15 minutes or until the crescent rolls turn golden brown and puffed.

6. Serve and Enjoy:
Let the pigs in a blanket cool slightly before serving. You can serve them as-is, or with some syrup on the side for dipping if you want an extra touch of sweetness.

Variations to Try:

• Cheesy Pigs in a Blanket: Place a small slice of cheddar or your favorite cheese on the sausage before rolling it up for an oozy, cheesy surprise.
• Everything Bagel Seasoning: Before baking, sprinkle some everything bagel seasoning on top for added crunch and flavor. This works especially well for those who love a savory breakfast!

Pairings and Tips:

These Breakfast Pigs in a Blanket are perfect alongside a fresh fruit salad or a tall glass of orange juice. They also pair beautifully with a cup of coffee or even a breakfast smoothie to round out your morning.

Pro Tip: If you're making these for a brunch crowd, you can double or triple the recipe easily and offer a variety of dipping sauces, like spicy mustard or honey butter.

Final Thoughts:

I hope you love this Breakfast Pigs in a Blanket recipe as much as I do! It's a simple, fun way to elevate breakfast and bring a smile to everyone’s face, young or old. Don’t forget to check out more fantastic recipes from Recipes by Lisa, and feel free to share your thoughts or any variations you've tried in the comments below!

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