Crescent Cordon Bleu Delight: A Flaky Twist on a Classic Comfort Dish

Photo byMK Madhavi

If you're looking for a dish that feels fancy but comes together effortlessly, Crescent Cordon Bleu Delight is the perfect recipe. With its flaky crescent dough wrapped around savory chicken, turkey ham, and melted Swiss cheese, it's a delicious, easy-to-make dinner that's sure to impress everyone at the table. Whether you’re preparing for a cozy family dinner or a gathering of friends, this dish is a guaranteed hit, offering both comfort and flavor in every bite.

The Crescent Cordon Bleu Delight takes a classic French-inspired dish and makes it more accessible for everyday cooking. You still get that satisfying combination of tender meat and creamy cheese, but it’s all wrapped up in a soft, golden crescent roll. Plus, with just a handful of ingredients and a few simple steps, this recipe allows even the busiest of home cooks to create something memorable.

A big advantage of this dish is its versatility. Don’t eat meat? You can easily swap out the chicken for tofu or grilled veggies, and replace the turkey ham with smoked turkey or leave it out entirely for a vegetarian option. For those avoiding dairy, cheddar or dairy-free cheese substitutes work well too. The honey-Dijon drizzle adds a delightful touch of sweetness and tang, pulling the whole dish together with bold flavors.

Recipe: Crescent Cordon Bleu Delight

Ingredients:

• 1 Tube Crescent Roll Dough
• 8 oz Cooked Chicken Slices (sub with tofu or grilled veggies)
• 8 Slices Turkey Ham (sub with smoked turkey or omit for vegetarian)
• 8 Slices Swiss Cheese (sub with Cheddar or Dairy-Free Cheese)
• 3 Tbsp Honey (sub with Maple Syrup)
• 2 Tbsp Dijon Mustard
• ½ tsp Oregano
• ½ tsp Basil

Directions:

1. Preheat your oven to 375°F.
2. Roll out the crescent dough on a parchment-lined surface, pinching seams to form one sheet.
3. Layer the Swiss cheese slices evenly over the dough.
4. Add turkey ham slices on top of the cheese.
5. Spread the cooked chicken slices evenly over the ham.
6. Starting from the long end of the dough closest to you, roll it tightly into a log.
7. Pinch the seams at the end to seal the filling.
8. Slice the log into 8 even pieces.
9. Place the pieces flat-side down in a greased 9x9 baking dish.
10. Bake for 20 to 30 minutes or until golden brown.
11. In a bowl, whisk together honey, Dijon mustard, oregano, and basil.
12. Drizzle the sauce over the rolls and serve.

Cooking Tips:

• For extra crunch, sprinkle some breadcrumbs on top before baking.
• Serve with a fresh salad or your favorite dipping sauce for a complete meal.
• Leftovers? These rolls reheat beautifully, making them great for lunch the next day.

This Crescent Cordon Bleu Delight is not only quick to prepare but also an incredibly satisfying meal. The combination of savory flavors with the soft, buttery crescent roll makes for an irresistible dish that’ll have everyone asking for seconds. Whether you're trying to impress at a dinner party or need an easy go-to weeknight meal, this recipe is a must-try. Plus, don’t forget to take a picture for your social media feed—it’s definitely worthy of #FoodieFaves!

Sources:

1. Pillsbury Crescent Roll Recipe Ideas
2. AllRecipes Crescent Roll Dishes
3. Delish Cordon Bleu Alternatives