Cozy Crock Pot Broccoli Cheese Soup Recipe: Warm, Cheesy Comfort in Every Bite

Nothing brings comfort like a bowl of Broccoli Cheese Soup, especially when it’s creamy, cheesy, and perfectly seasoned. This slow-cooker version is the ultimate solution for busy weeknights or chilly evenings when you want something warm, rich, and delicious without spending hours in the kitchen. The magic happens right in your Crock Pot as the broccoli, cheese, and cream slowly meld into one irresistibly smooth soup that’s sure to please your family.

Photo byRecipes By Lisa

This dish has been a lifesaver for me—whether prepping it before heading to work or whipping it up for a cozy weekend dinner, it never disappoints. Plus, the scent that fills the kitchen while it cooks is absolutely mouthwatering!

I first found this recipe from Lisa at Recipes by Lisa, and it’s been my go-to ever since. I’m excited to share it with you here because it’s not only easy to prepare, but also flexible for adding your favorite toppings like crispy bacon or crunchy croutons.

A Brief History of Broccoli Cheese Soup

Broccoli cheese soup became a popular dish in the United States in the mid-20th century as an easy, hearty comfort food. It combined America's love of cheddar cheese with broccoli’s nutritional benefits. The soup often finds its home in kitchens and diners across the country, beloved for its creamy, cheesy richness.

This recipe elevates the classic by using a Crock Pot for effortless cooking, perfect for busy households and home cooks seeking convenience without sacrificing flavor.

Ingredients:

• 4 cups fresh broccoli florets (chopped)
• 1 small onion (diced)
• 3 cups chicken or vegetable broth
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• 1/2 cup shredded Parmesan cheese
• 2 cloves garlic (minced)
• 1/4 cup butter
• 1/4 cup flour (for thickening)
• Salt and pepper to taste
• Optional: crispy bacon bits or croutons for garnish

Instructions:

1. Prep the Vegetables: Start by placing the chopped broccoli, diced onion, and minced garlic in your Crock Pot. Pour the chicken or vegetable broth over the vegetables and stir everything together.
2. Cook the Soup: Set your Crock Pot to Low and cook for 4-6 hours, or if you're short on time, use the High setting for 2-3 hours. You'll know it's ready when the broccoli is tender and aromatic.
3. Make the Cheese Sauce: About 30 minutes before serving, melt butter in a medium saucepan over medium heat. Whisk in the flour to form a roux, stirring continuously for about 2 minutes until slightly golden. Gradually add the heavy cream, whisking until smooth. Next, fold in the shredded cheddar and Parmesan cheeses, stirring until they are fully melted and incorporated.
4. Combine & Serve: Pour the creamy cheese mixture into the Crock Pot with the cooked broccoli and stir to combine. Season the soup with salt and pepper to your taste. Let the soup continue cooking on Low for another 15-20 minutes, stirring occasionally until it’s heated through.
5. Garnish & Enjoy: Serve warm, and feel free to top with crispy bacon bits, croutons, or even extra cheese for that final, flavorful touch!

Cooking Tips & Pairings:

For an extra creamy texture, blend half of the soup before adding the cheese mixture, or leave it as-is for a chunkier, heartier version. This soup pairs wonderfully with a crusty loaf of bread or a side salad, making it a complete meal.

You can easily adapt this recipe to fit a vegetarian diet by using vegetable broth instead of chicken broth. For a lower-carb option, reduce the flour in the roux or skip it entirely if you prefer a thinner soup.

There’s something undeniably comforting about this Crock Pot Broccoli Cheese Soup—it’s packed with flavor, the perfect balance of creamy, cheesy goodness, and it’s so easy to make. Plus, your kitchen will smell divine as it cooks. 🍲

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