Savory Ham and Swiss Cracker Melts Recipe: Your New Go-To Appetizer for Any Occasion

These Ham and Swiss Cracker Melts are the ultimate bite-sized snack, combining crispy crackers with savory ham, melty Swiss cheese, and a hint of zesty honey mustard. They’re the perfect snack for any party, casual gathering, or even a quick treat when you’re craving something savory. Each bite is packed with flavor and the perfect balance of creamy and crunchy textures.

Photo byRecipes By Lisa

I first came across this recipe through Recipes by Lisa on Facebook, and it quickly became a favorite in my kitchen. I’m excited to share this delicious and easy recipe with you. Follow me for more of these simple yet satisfying dishes, and be sure to check out Lisa’s page for even more cooking inspiration!

The Appeal of Ham and Swiss Cracker Melts

These little melts are the definition of convenience meets deliciousness! The combination of buttery crackers, salty ham, and gooey Swiss cheese is an instant crowd-pleaser. Plus, the added honey mustard spread adds a slight tang that perfectly complements the savory flavors. Whether you need a quick appetizer, party snack, or a tasty bite for yourself, this recipe delivers every time.

A Brief History of the Ham and Swiss Combo

Ham and Swiss cheese have been a classic pairing for centuries, especially popular in French cuisine. Known for their savory and creamy profiles, these two ingredients are often used together in iconic dishes like the croque-monsieur. This cracker melt recipe brings that same beloved flavor combination to a fun, bite-sized snack that’s perfect for any occasion.

Ingredients:

• 24 buttery round crackers (like Ritz)
• 12 slices deli ham, cut in half (or enough to cover crackers)
• 1 cup shredded Swiss cheese (or 6 slices of Swiss cheese, cut into small pieces)
• 2 tablespoons Dijon or honey mustard
• 2 tablespoons mayonnaise
• Fresh parsley or chives for garnish (optional)

Instructions:

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Prepare the Mustard Spread:
   In a small bowl, mix the Dijon or honey mustard with mayonnaise until well combined. Set this aside.
3. Assemble the Crackers:
   Lay the crackers out in a single layer on the prepared baking sheet.
   Spread a small amount of the mustard-mayo mixture on each cracker.
   Top each cracker with a slice of ham, folding if necessary to fit.
   Add shredded Swiss cheese or small pieces of sliced Swiss cheese on top of the ham.
4. Bake:
   Place the baking sheet in the preheated oven and bake for 5-7 minutes, or until the cheese has melted and is bubbling slightly.
5. Garnish and Serve:
   Once baked, sprinkle fresh parsley or chives on top if desired for a pop of color and extra flavor.
   Serve immediately while they’re warm and melty!

Cooking Tips:

• Cheese Options: If you’re not a fan of Swiss, feel free to swap it with cheddar, provolone, or any other melting cheese you prefer.
• Mustard Variation: You can switch out Dijon or honey mustard for spicy brown mustard or a sweet-and-spicy mustard for a different flavor twist.
• Gluten-Free Option: Substitute the crackers with gluten-free alternatives to make this recipe suitable for gluten-sensitive guests.

Perfect Pairings:

These Ham and Swiss Cracker Melts pair wonderfully with a crisp white wine like Sauvignon Blanc or a light beer. For a more substantial appetizer spread, serve them alongside a charcuterie board or a fresh vegetable platter.

Did You Love This Recipe?

I’d love to hear how your Ham and Swiss Cracker Melts turned out! Leave a comment below, share this recipe with your friends, and don’t forget to follow me for more delicious recipes like this one.