Easy Chicken Enchiladas Recipe: A Flavorful Weeknight Dinner Favorite

Chicken Enchiladas are a classic Mexican dish that’s both flavorful and comforting. This recipe features tender chicken, a rich enchilada sauce, and

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with plenty of melted cheese, all wrapped up in soft tortillas. Here’s how you can make delicious chicken enchiladas at home.

Chicken EnchiladasPhoto byFood Fusion Frenzy

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cups cooked chicken, shredded
• 1 can (4 ounces) diced green chilies
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (15 ounces) corn, drained
• 2 cups enchilada sauce (store-bought or homemade)
• 8-10 flour or corn tortillas
• 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
• Fresh cilantro, chopped (for garnish)
• Sour cream, avocado, and lime wedges (for serving)

Instructions:

1. Prepare the Filling:
2. • In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until softened about 5 minutes. Add the minced garlic and cook for another minute.
   • Stir in the shredded chicken, diced green chilies, ground cumin, chili powder, salt, and pepper. Cook for a few minutes until everything is well combined and heated through.
   • Add the black beans and corn to the skillet, stirring to combine. Remove from heat.
3. Assemble the Enchiladas:
4. • Preheat your oven to 375°F (190°C). Spread a thin layer of enchilada sauce on the bottom of a 9x13-inch baking dish.
   • Place a tortilla on a flat surface and spoon about 1/3 cup of the chicken mixture down the center. Roll up the tortilla and place it seam-side down in the baking dish. Repeat with the remaining tortillas and filling.
   • Pour the remaining enchilada sauce over the top of the rolled tortillas, spreading it evenly. Sprinkle the shredded cheese over the top.
5. Bake the Enchiladas:
6. • Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
7. Serve:
8. • Remove the enchiladas from the oven and let them cool for a few minutes. Garnish with fresh cilantro and serve with sour cream, avocado slices, and lime wedges.

Conclusion:

Chicken Enchiladas are a delicious and satisfying meal that’s perfect for any occasion. The combination of tender chicken, savory enchilada sauce, and melted cheese wrapped in soft tortillas is simply irresistible. This recipe is easy to make and can be customized with your favorite ingredients. Serve these enchiladas with a side of rice and beans or a fresh salad for a complete and hearty meal. Enjoy the rich flavors and comforting textures of homemade chicken enchiladas with your family and friends!

Feel free to ask if you have any questions or need more recipes! 🌮🍗🧀