A Perfect Blend: Ravioli Tossed with Tomatoes, Asparagus, Garlic, and Fresh Herbs

Photo byAngie Bright

Ravioli with Tomatoes, Asparagus, Garlic & Herbs: A Perfect Weeknight Delight

Sometimes, all it takes is the right combination of fresh ingredients to transform a simple pasta dish into a delightful, flavor-packed meal. This recipe for ravioli with tomatoes, asparagus, garlic, and herbs is a great example of that. Whether you’re looking for a quick weeknight dinner or something to impress guests, this dish delivers in both taste and presentation.

The beauty of this recipe lies in its simplicity. The cheese ravioli brings a comforting base, while the burst of cherry tomatoes, tender asparagus, and fragrant herbs elevate it into something truly special. With minimal prep time and maximum flavor, it’s a go-to meal that pleases both the cook and the crowd.

The Perfect Harmony of Ingredients

The bright and juicy cherry tomatoes pair beautifully with the crisp asparagus, creating a balance of sweetness and earthiness. Garlic adds depth and warmth, while the chicken broth and lemon juice create a light, flavorful sauce that ties everything together. Fresh herbs like basil and parsley bring an aromatic finish that complements the ravioli's richness, and Parmesan cheese adds just the right amount of savory goodness to each bite.

This dish is all about letting the ingredients shine, and it’s versatile enough to be customized to your taste. Want more zest? Add a bit more lemon juice. Love cheese? Don’t be shy with that Parmesan! It’s a flexible recipe that can be adapted to fit your personal preferences.

Recipe: Ravioli with Tomatoes, Asparagus, Garlic & Herbs

Ingredients:

• 1 tablespoon olive oil
• 1 pound asparagus, ends trimmed, cut into 2-inch pieces
• 2 cups cherry tomatoes, halved
• 3 cloves garlic, minced
• Salt and pepper to taste
• 1/4 cup chicken broth
• 1 tablespoon lemon juice
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup grated Parmesan cheese, plus more for serving
• 1 package (20 ounces) refrigerated cheese ravioli

Instructions:

1. Cook the ravioli: Follow the package instructions to cook the cheese ravioli. Once done, drain and set aside.
2. Sauté the asparagus: In a large skillet, heat olive oil over medium-high heat. Add the asparagus pieces and cook for about 5 minutes until they are tender-crisp.
3. Add tomatoes and garlic: Toss the cherry tomatoes and garlic into the skillet with the asparagus. Season with salt and pepper, and cook for another 3 minutes until the tomatoes begin to soften.
4. Simmer with broth and lemon juice: Pour in the chicken broth and lemon juice, bringing the mixture to a simmer. Let it cook for about 3 minutes, allowing the flavors to meld together.
5. Combine with ravioli: Gently add the cooked ravioli to the skillet, tossing everything together so the ravioli is well coated in the sauce and mixed with the vegetables.
6. Finish with herbs and cheese: Stir in the fresh basil, parsley, and grated Parmesan cheese. Let the dish cook for another 2 minutes, ensuring everything is heated through and well combined.
7. Serve: Plate the ravioli hot, topping with additional Parmesan cheese if desired.

A Meal That Feels Like Spring on a Plate

This ravioli dish is perfect for when you crave something light yet satisfying. The combination of fresh vegetables, herbs, and cheese is reminiscent of a bright spring day, bringing freshness to your table. It’s a meal that comes together quickly but feels gourmet, making it ideal for both casual weeknight dinners and more special occasions.

With its vibrant colors and balanced flavors, this dish is sure to become a favorite. Whether you’re cooking for yourself or for a group, everyone will appreciate the fresh, wholesome ingredients that make this meal truly shine. So the next time you’re in need of a delicious and easy pasta recipe, give this one a try—you won’t be disappointed!

Sources for Recipe:

1. AllRecipes
2. Epicurious
3. Delish