Pennsylvania Dutch Sour Cream Apple Pie – A Creamy, Tangy, and Nutty Apple Pie

Get ready to experience the ultimate apple pie with this Pennsylvania Dutch Sour Cream Apple Pie! This dessert brings together the perfect blend of tart apples, creamy sour cream, and a crunchy walnut streusel topping. Each bite is a heavenly combination of smooth, rich filling, spiced apples, and a flaky, buttery crust. Whether it's for a special occasion, a family gathering, or just because you’re in the mood for something comforting, this pie will steal the show!

Scroll to the bottom for recipe!

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The Inspiration Behind Pennsylvania Dutch Sour Cream Apple Pie

This pie is a nod to the comforting, hearty cooking traditions of Pennsylvania Dutch cuisine, known for its use of simple ingredients and bold flavors. The addition of sour cream in the filling gives the pie a tangy creaminess that beautifully complements the sweetness of the apples. To top it all off, a crunchy walnut streusel adds texture and flavor, making this pie a true standout for any dessert table.

Why This Apple Pie Will Become Your Favorite Fall Dessert

The combination of tender, spiced apples, creamy sour cream, and a crunchy streusel makes this pie irresistible. It's not only delicious but also easy to make. Plus, the rustic homemade crust and nutty topping give it that extra special touch, making everyone think you spent hours in the kitchen. Whether it’s for a holiday, a cozy weekend treat, or just because, this pie will bring warmth and joy to your table.

Nutritional Information (Per Serving, Based on 8 Servings):

• Calories: 420 kcal
• Fat: 25g
• Carbohydrates: 45g
• Protein: 6g
• Sugar: 27g

This pie is indulgent enough to be a dessert on its own, but feel free to elevate it with whipped cream or vanilla ice cream for a truly decadent experience.

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Serving Suggestions

Serve this Pennsylvania Dutch Sour Cream Apple Pie warm for the best experience. For an extra treat, add a scoop of vanilla ice cream or a dollop of whipped cream. Pair it with a cup of hot coffee or spiced apple cider for the perfect fall dessert moment. The pie’s creamy filling, sweet apples, and crunchy streusel are sure to make it a favorite in your dessert rotation.

Storage and Make-Ahead Tips

You can make this pie ahead of time and store it in the refrigerator for up to 4 days. To reheat, simply warm slices in the oven to bring back the crispness of the crust and streusel. The pie can also be frozen for longer storage—just thaw it in the refrigerator before reheating in the oven.

Cooking Tips

• Prevent a Soggy Bottom: Brushing the crust with egg white before filling helps prevent it from becoming soggy as the pie bakes.
• Chill the Dough: Allowing the dough to chill before rolling it out ensures a flaky, tender crust.
• Don’t Overwork the Streusel: When making the walnut streusel, stir just enough to form large crumbs. Overmixing will make it dense instead of crunchy.

Optional Variations

• Almond Streusel: Swap the walnuts for almonds if you prefer a different nutty flavor.
• Caramel Drizzle: For extra sweetness, drizzle caramel sauce over the pie before serving.
• Extra Spice: Add a pinch of cardamom or allspice to the filling for a spicier, more fragrant flavor.

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Pennsylvania Dutch Sour Cream Apple Pie Recipe

Ingredients:

For the Crust:

• 1 cup all-purpose flour
• ¼ cup rye flour
• 2 tablespoons granulated sugar
• ½ teaspoon salt
• ½ cup cold butter, cubed
• 2 tablespoons cold water mixed with 1 teaspoon vinegar

For the Filling:

• 1 cup sour cream
• ¾ cup granulated sugar
• 1 large egg
• 2 tablespoons all-purpose flour
• ½ teaspoon vanilla extract
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• Pinch of salt
• 4 cups peeled, thinly sliced tart apples (such as Granny Smith)

For the Walnut Streusel:

• ½ cup all-purpose flour
• ½ cup brown sugar
• 1 teaspoon cinnamon
• Pinch of salt
• ½ cup chopped walnuts
• ¼ cup melted butter

Instructions:

1. Prepare the Crust: In a food processor, combine the all-purpose flour, rye flour, sugar, and salt. Add the cold butter cubes and pulse until the mixture resembles coarse crumbs. Gradually add the vinegar-water mixture, pulsing just until the dough comes together. Shape the dough into a ball, flatten it into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour.
2. Make the Filling: In a large bowl, whisk together the sour cream, sugar, egg, flour, vanilla, cinnamon, nutmeg, and salt until smooth. Add the sliced apples and toss to coat. Let the mixture sit for 30-45 minutes at room temperature to allow the flavors to blend.
3. Roll Out the Dough: Preheat your oven to 400°F (200°C). On a floured surface, roll out the chilled dough into a 13-inch circle. Transfer the dough to a 9½-inch pie pan, letting the edges hang over the sides. Trim and crimp the edges as desired. Brush the bottom and sides of the crust with egg white to help prevent sogginess. Refrigerate the crust while you prepare the streusel.
4. Make the Walnut Streusel: In a medium bowl, mix the flour, brown sugar, cinnamon, and salt. Stir in the chopped walnuts. Drizzle the melted butter over the mixture and stir with a fork until large crumbs form. Refrigerate the streusel until ready to use.
5. Assemble the Pie: Pour the apple filling into the chilled pie crust, arranging the apples evenly. Bake the pie at 400°F for 15 minutes. Then, reduce the temperature to 350°F (175°C) and bake for an additional 30 minutes.
6. Add the Streusel Topping: Remove the pie from the oven and evenly sprinkle the walnut streusel over the top. Return the pie to the oven and bake for another 20 minutes, or until the streusel is golden brown and the apples are tender when pierced with a knife.
7. Cool and Serve: Let the pie cool for at least 3 hours before slicing to allow the filling to set. Serve warm with whipped cream or vanilla ice cream for an extra indulgence.

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This Pennsylvania Dutch Sour Cream Apple Pie is the perfect combination of creamy, tangy, sweet, and nutty. The walnut streusel provides the perfect crunchy contrast to the smooth sour cream filling and tender, spiced apples. Whether you’re serving it at a holiday dinner or a casual family gathering, this pie is sure to become a fall favorite that everyone will love! Enjoy every delicious bite!