Sweet and Nutty Perfection: Dive into Pecan Cheesecake Pie Today!

Photo byAngie Bright

For dessert lovers looking to satisfy both a cheesecake and pie craving, the Pecan Cheesecake Pie is a dream come true. This indulgent treat combines the creamy texture of cheesecake with the rich, nutty flavor of a pecan pie, making it an irresistible choice for any occasion. Whether it's a holiday gathering, a weekend get-together, or just a special treat for yourself, this dessert guarantees to steal the show.

The Pecan Cheesecake Pie offers a unique blend of textures and flavors, creating a perfect harmony in each bite. The base of the pie begins with a classic cheesecake layer, smooth and rich, topped with a generous sprinkling of pecans for a delightful crunch. Then, a sweet and sticky layer of pecan pie filling ties everything together, delivering the caramel-like goodness of corn syrup and brown sugar. The contrast between the creamy cheesecake and the crunchy pecan topping gives the dessert a truly unforgettable bite.

This pie is not only a feast for the taste buds but also a breeze to make. With just a few simple ingredients and steps, you’ll have an impressive dessert that tastes like it came straight from a bakery.

Recipe: Pecan Cheesecake Pie

Ingredients:

• 1 unbaked pie crust
• 1 (8 oz) package cream cheese, softened
• 1/4 cup sugar
• 4 eggs, divided
• 1 tsp vanilla extract
• 1 cup pecans, chopped
• 1 cup corn syrup
• 1/4 cup brown sugar, packed

Instructions:

1. Preheat your oven to 425°F.
2. In a mixing bowl, beat the softened cream cheese, sugar, 1 egg, and vanilla until smooth and creamy. Spread this mixture evenly into the unbaked pie shell.
3. Sprinkle the chopped pecans evenly over the cream cheese layer.
4. In a separate bowl, beat the remaining 3 eggs together. Add the corn syrup and packed brown sugar, and whisk until fully combined and smooth.
5. Pour the egg and syrup mixture evenly over the pecans in the pie crust.
6. Place the pie in the preheated oven and bake for 10 minutes. Then reduce the oven temperature to 375°F and bake for an additional 25-30 minutes, or until the pie is set and golden brown.
7. Once baked, allow the pie to cool completely before serving.

This pie is delicious on its own, but you can also top it with a dollop of whipped cream or a scoop of vanilla ice cream to elevate it even further.

The Pecan Cheesecake Pie offers a delightful combination of two classic desserts, making it perfect for anyone who loves a rich and sweet treat. The creamy cheesecake base and the caramelized pecan topping come together in a way that feels both familiar and exciting, a dessert that captures the essence of comfort and indulgence in every slice.

Here are some sources for the Pecan Cheesecake Pie recipe:

1. Southern Living describes a rich, creamy cheesecake layer combined with a pecan pie topping for a unique twist on the classic pecan pie. The recipe includes easy-to-follow steps for making the perfect holiday dessert​(Southern Living).
2. Taste of Home offers another version of the Pecan Cheesecake Pie, complete with tips on how to store or freeze it for later, and even variations like using a graham cracker crust​(Taste of Home).
3. Lana’s Cooking provides a detailed breakdown of the pie's preparation, including step-by-step instructions and tips on making the dessert ahead of time​(Lana's Cooking).
4. Bake or Break features a similar recipe, highlighting the balance between the creamy cheesecake filling and the gooey pecan pie layer, all encased in a buttery pie crust​(Bake or Break).

These resources will give you everything you need to make a delicious Pecan Cheesecake Pie, from variations to storage tips.