<body><div><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=1AdArT_0w1ryqtC00" alt="https://img.particlenews.com/image.php?url=1AdArT_0w1ryqtC00" width="2000" height="1335" ></figure>If you ever walk into the cafeteria and aren’t feeling the entrees of the day, you have a new option.This semester, Newman’s food contractor Great Western Dining has added a sandwich bar in the cafeteria. It’s like a salad bar but is filled with all sorts of items students can use to build their own sandwiches, from lunch meats to veggies to spreads.“Students can come in and enjoy a sub for lunch,” said Kelli Griffin, Newman’s new director of food services. “We will provide ham, turkey, baloney, all types of veggies, barbecue, honey mustard, mayonnaise and fresh bread.”Some students said they were happy that the dining center added the sandwich bar so that they don’t get tired of eating the same foods every week.“As someone who enjoys places like Subway and Jersey Mike’s, I was thrilled to hear that our school was bringing in a sandwich bar,” said freshman Brooklyn Love. “I love how we will have a healthier option and have more foods to pick from. I can’t wait to make my first sandwich.”The sandwich bar is on the first island that students see when they enter the dining center from the main doors. The bread for the sandwiches is kept on a counter beside the cash register.Griffin said that the bar will not only be for sandwiches but will sometimes be turned into an ice cream bar where they can enjoy a cool and tasty treat between classes or as a study break.PHOTO: Dannicka McGrath, Photographer</div></body>

Mountain View, CA

NewsBreak

Sandwiches: The newest offering in the Mabee Dining Hall

If you ever walk into the cafeteria and aren’t feeling the entrees of the day, you have a new option. This semester, Newman’s food contractor Great Western Dining has added a sandwich bar in the cafeteria. It’s like a salad bar but is filled with all sorts of items students can use to build their own sandwiches, from lunch meats to veggies to spreads.