Easy Garlic Steak & Potato Foil Packets Recipe: Hearty, Flavorful, and Ready in Minutes

If you're looking for a hearty meal that’s loaded with flavor and easy to prepare, these Garlic Steak & Potato Foil Packets are perfect! Tender steak, perfectly seasoned potatoes, and a hint of garlic come together in this delicious dish. Whether you're grilling in the summer or baking them in the oven, these foil packets make cooking simple and cleanup a breeze!

Photo byRecipes By Lisa

I first discovered this recipe through "Recipes by Lisa" on her Facebook page, and it quickly became a favorite in my household. The savory combination of steak and garlic-infused potatoes makes it a go-to meal for busy weeknights or laid-back weekends.

Why You’ll Love This Recipe

These foil packets are not only delicious, but they are also incredibly versatile. You can customize them with different veggies or seasonings, making them a great choice for any dietary preference. Plus, the cleanup is minimal since everything is cooked in individual packets!

A Fun Fact:

The concept of cooking meals in foil packets dates back to campfire cooking traditions, where "hobo packs" were used to cook food over an open flame. This method locks in the moisture and flavors, resulting in tender, juicy dishes with little effort.

Ingredients:

• 1 lb sirloin steak, cut into bite-sized pieces
• 1 lb baby potatoes, quartered
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons butter, cut into small cubes
• Fresh parsley for garnish (optional)

Directions:

1. Preheat and Prep:

Preheat your grill to medium-high heat, or set your oven to 400°F (200°C). Prepare four large sheets of aluminum foil, each about 12 inches long, to make the packets.

2. Prepare the Ingredients:

In a large mixing bowl, combine the bite-sized steak pieces and quartered potatoes. Drizzle with olive oil and toss with the minced garlic, dried rosemary, thyme, salt, and pepper. Make sure everything is evenly coated with the flavorful herbs and spices.

3. Assemble the Foil Packets:

Divide the seasoned steak and potato mixture evenly among the four sheets of foil. Add a couple of butter cubes to each packet for extra richness.

4. Seal the Foil Packets:

Fold the foil over the ingredients and crimp the edges to form tightly sealed packets. Be sure to leave some space inside for air to circulate as the food cooks.

5. Cook the Packets:

Place the foil packets on your preheated grill or in the oven. Grill or bake for 15-20 minutes, flipping the packets halfway through. Cook until the steak reaches your desired level of doneness, and the potatoes are tender.

6. Garnish and Serve:

Carefully open the foil packets (watch out for steam!) and sprinkle with fresh parsley, if desired. Serve immediately and enjoy the tender, juicy steak paired with flavorful potatoes.

Recipe Variations:

For a fun twist, try adding other vegetables like sliced bell peppers, onions, or mushrooms to your packets. You can also switch out the sirloin for a different cut of steak or even chicken for a leaner option. If you’re looking to lighten the dish, use a low-fat butter alternative and reduce the amount of oil used.

Pro Tip:

For the best flavor, marinate the steak for 30 minutes before assembling the packets. This will give the meat time to soak up all those wonderful herbs and garlic, enhancing the final dish.

These Garlic Steak & Potato Foil Packets are a simple yet impressive meal that will satisfy even the heartiest of appetites. Perfect for family dinners, cookouts, or even camping trips, they’re guaranteed to be a hit every time.

Call to Action:

Did you enjoy this Garlic Steak & Potato Foil Packets recipe? Let me know in the comments below! Don’t forget to share this recipe with your friends and family, and be sure to follow me for more easy and delicious meal ideas.