Bring the McGriddle Home: Easy Recipe for a Delicious Morning Treat

Photo byAngie Bright

When it comes to breakfast comfort food, few things can top the famous McGriddle. Its combination of sweet and savory flavors, with pancakes, sausage, egg, and cheese, is truly hard to beat. But what if you could bring the magic of the McGriddle into your own kitchen, making it fresh and tailored just how you like it? The good news is that you can! With a few simple ingredients, the Homestyle McGriddle can be made right at home, giving you the same satisfying taste without having to leave the house.

A Homestyle McGriddle is perfect for breakfast lovers who want the best of both worlds—fluffy pancakes and savory sausage, all wrapped into one delightful sandwich. Whether you're feeding a family or just treating yourself to a weekend breakfast, this homemade version is a winner. With its layers of warm pancakes, sizzling sausage, fluffy eggs, and melty cheese, it brings that familiar fast food flavor right to your own table. And don’t forget the syrup for that extra touch of sweetness!

Recipe: Homestyle McGriddle

Ingredients:

• Pancake mix (or homemade pancake batter)
• 4 sausage patties
• 4 eggs
• 4 slices of American cheese (or your favorite cheese)
• Pancake syrup (optional)

Instructions:

1. Prepare Pancakes: Start by mixing the pancake batter according to the instructions on your pancake mix (or prepare your own batter from scratch). Heat a nonstick skillet or griddle and cook your pancakes, making sure they’re about the size of the sausage patties. You’ll need two pancakes for each sandwich. Set the pancakes aside once they are golden brown.
2. Cook the Sausage: In the same skillet, cook your sausage patties over medium heat until browned and fully cooked through. This should take about 4 to 5 minutes per side. Remove from heat and set aside.
3. Scramble or Fry Eggs: In a separate pan, cook your eggs. You can either scramble them or cook them fried, depending on your preference. Aim to keep the eggs roughly the same size as the pancakes and sausage.
4. Assemble the McGriddle: To build your sandwich, take one pancake as the base, place a sausage patty on top, followed by a cooked egg, and then a slice of cheese. Top it off with another pancake.
5. Syrup it Up (Optional): For that authentic McGriddle touch, drizzle pancake syrup on top of your sandwich or add it between the layers before serving.
6. Serve and Enjoy: Your Homestyle McGriddle is now ready to enjoy! Serve it immediately, and savor the perfect combination of sweet and savory flavors.

This homemade version captures all the best parts of the McGriddle, offering the comfort of a warm, hearty breakfast in the comfort of your own home. The great thing about making your own is that you can adjust each layer to your taste. Want extra cheese? Go for it. Prefer scrambled eggs over fried? That works too. You can even experiment with different sausage or pancake flavors to really make it your own.

Whether it’s a busy morning or a relaxed weekend brunch, the Homestyle McGriddle is a breakfast that’s sure to leave everyone happy. Plus, making it yourself means you can enjoy all the flavors of your favorite breakfast sandwich without the drive-through line.

Sources:

1. How to Make Perfect Pancakes at Home
2. Easy Sausage Patties Recipe
3. Scrambled or Fried Eggs: Cooking Techniques
4. Best Syrup for Pancakes
5. Melting Cheese for Sandwiches