Easy Parmesan Crusted Pork Chops Recipe for a Flavorful Family Meal

Photo byAngie Bright

If you’re looking to make an easy yet flavorful dinner that will impress your family or guests, Parmesan Crusted Pork Chops might just be the perfect choice. This simple recipe transforms ordinary pork chops into a crispy, cheesy masterpiece, combining the savory flavors of parmesan and Italian breadcrumbs with tender, juicy pork.

Not only is this recipe incredibly easy to make, but it’s also packed with flavor. With just a handful of ingredients and a short prep time, you can have a satisfying meal that everyone will love. The secret is in the crunchy, cheesy crust that forms as the pork chops bake in the oven, creating a delicious contrast with the moist, tender meat inside. Whether you're a seasoned home cook or just starting out in the kitchen, this recipe is easy to follow and sure to become a family favorite.

The Beauty of Parmesan Crusted Pork Chops

Pork chops are known for their versatility, and this dish is no exception. The combination of parmesan cheese and Italian bread crumbs creates a delightful crust that locks in moisture, ensuring that the pork chops are tender and juicy on the inside. The addition of garlic powder and black pepper adds just the right amount of seasoning to balance the flavors, making every bite satisfying.

Whether you're preparing a casual weeknight meal or something special for the weekend, this dish is quick to make and delivers big on taste. With its golden, crispy crust and juicy center, these Parmesan Crusted Pork Chops are sure to win over even the pickiest eaters.

Recipe: Parmesan Crusted Pork Chops

Ingredients:

• 4 boneless pork chops, 1/2″ thick
• 1 tablespoon olive oil
• 1 cup parmesan cheese
• 1 cup Italian bread crumbs
• 1 teaspoon black pepper
• 1 teaspoon garlic powder

Directions:

1. Preheat your oven to 350°F (175°C).
2. On a plate, combine the parmesan cheese, Italian bread crumbs, black pepper, and garlic powder.
3. Rub each pork chop with olive oil, ensuring they are lightly coated.
4. Dip each pork chop into the parmesan and bread crumb mixture, pressing down firmly to ensure an even, generous coating.
5. Line a baking pan with tin foil and spray it with cooking spray to prevent sticking.
6. Place the pork chops on the pan and bake for 45 minutes, or until the pork is fully cooked and the crust is golden and crispy.
7. Serve immediately, and enjoy the delicious combination of crispy crust and tender pork.

Why This Recipe Works

The combination of parmesan cheese and Italian bread crumbs provides the perfect crunchy coating for the pork chops, while the garlic powder and black pepper give them a flavorful kick. The olive oil helps the coating adhere to the pork and keeps the meat moist throughout the cooking process. Baking the pork chops at 350°F for 45 minutes ensures they cook evenly and stay tender while the crust becomes perfectly golden and crispy.

Serve these pork chops with a side of roasted vegetables, mashed potatoes, or a fresh green salad for a balanced meal that will have everyone asking for seconds.

The Final Result

Parmesan Crusted Pork Chops are a great way to elevate a simple weeknight dinner into something memorable. This recipe is quick to prepare, requiring minimal ingredients, but delivers big flavors that are sure to please. The crunchy, cheesy crust perfectly complements the juicy pork inside, making this dish a hit at any table.

Whether you're cooking for your family or hosting a dinner, these pork chops are sure to impress with their crispy texture and savory flavor. Give them a try, and enjoy a dish that’s both easy to make and incredibly delicious!

Recipe Sources:

1. Food Network - Parmesan Crusted Pork Chops Recipe
2. AllRecipes - Parmesan Crusted Pork Chops
3. Epicurious - Crispy Parmesan Pork Chops