Morning Magic: The Ultimate Easy Sausage & Egg Casserole Recipe Everyone Will Love!

Photo byAngie Bright

There’s something about a warm, comforting breakfast that brings people together. Whether you’re hosting a family brunch or just looking for an easy dish to kick off your day, the Sausage & Egg Casserole is a perfect choice. This dish is not only filling and satisfying, but it’s also incredibly simple to make. With just a few common ingredients, you can create a hearty meal that’s sure to become a staple in your breakfast rotation.

The beauty of the Sausage & Egg Casserole lies in its versatility and ease. Imagine waking up, popping this dish into the oven, and letting it bake to perfection while you enjoy your morning coffee. The combination of savory sausage, fluffy eggs, and melty cheddar cheese is a winning trio that never disappoints. Plus, it’s a great way to feed a crowd without spending hours in the kitchen.

Why You'll Love This Casserole

This dish is all about ease. It's a one-pan wonder that combines all the best elements of breakfast—protein, dairy, and carbs—into one delicious bite. The casserole can be customized, too; you can swap out the sausage for bacon or ham, add veggies like peppers or spinach, or even experiment with different types of cheese. But the classic version, with its golden-baked sausage and egg combo, is a favorite for a reason. It’s simple, hearty, and full of flavor.

Now, let’s dive into how to make this easy Sausage & Egg Casserole at home.

Recipe: Easy Sausage & Egg Casserole

Ingredients:

• 8 – 10 eggs
• 1 cup shredded cheddar cheese (sharp cheddar recommended)
• 1 teaspoon salt (optional)
• 1 pound browned sausage
• 2 slices bread, cut into cubes and slightly dried
• 2 cups milk

Instructions:

1. Preheat your oven to 350°F. Grease a 9x13 pan to prevent sticking.
2. In a large mixing bowl, scramble the eggs thoroughly. Stir in the milk to combine.
3. Add the browned sausage, shredded cheddar cheese, cubed bread, and salt (if using) into the egg mixture. Stir everything together until well mixed.
4. Pour the mixture into the greased pan, spreading it evenly.
5. Bake in the preheated oven for 30 to 45 minutes, or until the casserole is firm and golden on top. You can check for doneness by inserting a knife into the center—it should come out clean.
6. Once baked, let it cool slightly before serving.

The Perfect Breakfast for Any Occasion

What makes this casserole special is its simplicity and ability to please a crowd. It’s a perfect dish for busy mornings, family gatherings, or even holiday brunches. With its balance of savory sausage, fluffy eggs, and melted cheddar, it’s a breakfast that hits all the right notes. You can pair it with fresh fruit, toast, or even serve it on its own for a complete meal.

This casserole is not only delicious but also adaptable. If you’re looking to add some variety, try incorporating different ingredients like vegetables or different meats to suit your taste preferences. With its ease and versatility, the Sausage & Egg Casserole is sure to become a go-to recipe in your kitchen.

Here are some great sources for your Easy Sausage & Egg Casserole recipe:

1. AllRecipes provides a very similar recipe where they combine browned sausage, eggs, bread cubes, and shredded cheese. Their version recommends preparing the dish the night before to make it even easier to bake in the morning. They also offer tips on how to customize the casserole, like adding green onions or using crescent rolls​(Allrecipes)​(Allrecipes).
2. Another great variation on AllRecipes suggests using a combination of cheeses and seasoning the egg mixture with ground mustard for a flavorful twist. This recipe also suggests baking at 350°F for about 30–45 minutes, similar to your method​(Allrecipes)​(Allrecipes).