Timeless Treat: Discover the Creamy Goodness of Old Fashioned Fudge!

Photo byAngie Bright

Few things evoke nostalgic memories like the taste of Old Fashioned Fudge. This classic, rich, and creamy confection has been a staple in many households, passed down through generations. Whether it's made for holidays, special occasions, or just because you have a craving for something sweet, Old Fashioned Fudge is a treat that never goes out of style.

There's something magical about the simplicity of this recipe. It takes just a handful of ingredients and minimal effort, yet the result is a decadent dessert that melts in your mouth. Perfect for those moments when you're looking to create something memorable without spending hours in the kitchen. The combination of sugar, butter, cocoa, and evaporated milk creates a smooth, rich fudge that is as satisfying today as it was in kitchens decades ago.

The Perfect Old Fashioned Fudge

This Old Fashioned Fudge recipe sticks to the basics, allowing the natural sweetness of the ingredients to shine through. It's an uncomplicated recipe, ideal for both beginners and experienced candy makers alike. The Hershey’s cocoa gives the fudge a deep, chocolatey flavor, while the evaporated milk and butter create that signature creamy texture. Adding nuts is optional, but they offer a delightful crunch that pairs perfectly with the smoothness of the fudge.

Recipe: Old Fashioned Fudge

Ingredients:

• 2 cups sugar
• 4 tablespoons Hershey’s cocoa
• 1 stick salted butter
• 5-ounce can Carnation Evaporated Milk
• 1 teaspoon vanilla extract
• Nuts (optional)

Instructions:

1. Mix Ingredients: In a medium saucepan, combine the sugar and cocoa. Add the stick of butter and the evaporated milk. Stir the mixture until it is well blended and smooth.
2. Cook the Fudge: Place the saucepan over medium heat, and bring the mixture to a boil. Stir continuously for about 7 minutes. This step is crucial, as consistent stirring prevents the fudge from burning and ensures it reaches the perfect texture.
3. Add Vanilla: Remove the saucepan from the heat. Stir in the vanilla extract, and continue stirring for about 3 more minutes. This helps cool the fudge slightly while infusing it with a hint of vanilla flavor.
4. Set the Fudge: Pour the fudge mixture into a buttered baking dish, spreading it evenly. Let it cool and set at room temperature until firm.

In less than 20 minutes, you’ll have a pan full of delicious, old-fashioned fudge ready to enjoy! If you like a bit of crunch, feel free to fold in some nuts—pecans or walnuts work beautifully.

A Sweet Tradition

This recipe is a reminder that sometimes, the best things in life are the simplest. Old Fashioned Fudge offers a taste of the past, and with every bite, you can experience the warmth of tradition. It’s the perfect dessert to share with family and friends or to enjoy as an indulgent treat for yourself.

Whether you make it for a holiday, gift it to a loved one, or whip up a batch just because, this classic fudge will always satisfy. Its rich texture and deep chocolate flavor are hard to resist, making it a timeless dessert for any occasion. With just a few basic ingredients and a little time, you can create something that feels both nostalgic and luxurious.

Here are a few trusted sources that you can explore for making Old Fashioned Fudge and other related recipes:

1. Carnation Famous Fudge Recipe: This classic recipe from Carnation uses evaporated milk, sugar, and chocolate, resulting in a rich and creamy fudge. It’s a simple, foolproof method that takes only about 10 minutes of prep and 6 minutes of cooking. You can find the detailed steps on the Carnation® Milk website​(The Spruce Eats).
2. The Spruce Eats: This site provides a thorough guide to making traditional fudge with Carnation evaporated milk. It includes tips on adjusting the recipe for different flavor variations and offers insights into the difference between evaporated and condensed milk for fudge-making​(The Spruce Eats).
3. Click Americana: For a vintage touch, this site offers recipes from the past, including a “Can't Fail 5-Minute Fudge” and tips for achieving perfect texture. This source also includes classic chocolate fudge recipes from the 1960s​(Click Americana).
4. Oh So Delicioso: If you’re looking for a version of Hershey’s Old Fashioned Fudge, this site includes a recipe that uses both chocolate chips and Hershey's bars for a decadent flavor. It also provides useful advice on temperature control and texture​(Oh So Delicioso).

These sources will guide you through creating delicious, nostalgic fudge while offering variations and helpful tips for success!