Jiffy Cornbread Mix Hush Puppies – Crispy, Golden, and Full of Southern Flavor You Can’t Resist

If you’re craving the perfect side dish to accompany your fried fish, BBQ, or any Southern meal, these Jiffy Cornbread Mix Hush Puppies are what you need! With a crispy exterior and a soft, fluffy inside, each bite is packed with that sweet cornbread flavor you love, along with a hint of onion and the richness of buttermilk. These hush puppies are fried to golden perfection, making them irresistible for any occasion, whether it’s a backyard BBQ, fish fry, or just a simple family dinner. Ready to fry up some deliciousness?

Scroll down for the full recipe!

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The Inspiration Behind Jiffy Cornbread Mix Hush Puppies

Hush puppies are a Southern classic, and there’s no better way to achieve that perfect blend of crispy outside and tender inside than with a box of Jiffy Corn Muffin Mix. The sweetness of the cornbread pairs beautifully with the savory onion and rich buttermilk, giving these little golden nuggets that irresistible flavor. Frying them up until golden brown creates that perfect crispy texture, and they’re just as good as any hush puppies you’ve had at your favorite fish fry or BBQ joint. Plus, they’re super easy to make!

Why You’ll Love These Jiffy Cornbread Mix Hush Puppies

These hush puppies are everything you want in a fried side dish: they’re quick to make, full of flavor, and have that crunchy outside with a fluffy inside that makes them so satisfying. The combination of Jiffy Corn Muffin Mix and self-rising flour gives these hush puppies the perfect texture, while the diced onions and buttermilk add layers of flavor that complement any main dish. Serve them with fried fish, BBQ, or even as an appetizer with dipping sauces, and watch them disappear!

Nutritional Information (Per Serving, Based on 6 Servings):

• Calories: 150 kcal
• Fat: 9g
• Carbohydrates: 14g
• Protein: 2g
• Sodium: 340mg
• Fiber: 1g

These hush puppies make the perfect snack or side dish for any Southern-inspired meal!

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Serving Suggestions and Pairings

Jiffy Cornbread Hush Puppies are the perfect addition to a classic Southern meal. Serve them alongside fried catfish, BBQ ribs, or fried chicken for the ultimate pairing. They also make a great appetizer when served with dipping sauces like ranch dressing, honey butter, or spicy aioli. Want to go all out? Serve them with coleslaw, baked beans, or collard greens for a full Southern feast. And if you’re feeling adventurous, you can even use them as a topping for your favorite chili or stew for a fun twist!

Storage and Reheating Tips

If you have any leftovers (which is unlikely!), store the hush puppies in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes or until warmed through and crispy again. Avoid microwaving, as this will make them soggy. These hush puppies can also be frozen for up to 2 months—just make sure to let them cool completely before freezing. When ready to enjoy, reheat them in the oven to bring back their delicious crispy texture!

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Fun Fact: Why Are They Called Hush Puppies?

Legend has it that hush puppies got their name because they were used to “hush” dogs! Fishermen and hunters would fry up small pieces of dough and toss them to their barking dogs to keep them quiet while they ate their meal. Over time, these fried cornmeal balls became a staple of Southern cuisine, and today, they’re enjoyed as a delicious side dish at fish fries, BBQs, and beyond.

Cooking Tips

• Chill the Batter: Placing the batter in the freezer for 10-15 minutes before frying helps the hush puppies hold their shape and results in a crispier exterior.
• Oil Temperature Matters: Make sure the oil is hot enough (around 350°F) before frying. This will ensure the hush puppies cook evenly and don’t soak up too much oil.
• Don’t Overmix: When combining the ingredients, mix just until everything is incorporated. Overmixing can result in dense hush puppies rather than light and fluffy ones.

Optional Variations

• Cheesy Hush Puppies: Mix in a handful of shredded cheddar cheese for an extra layer of flavor.
• Spicy Kick: Add a finely diced jalapeño or a pinch of cayenne pepper to the batter for some heat.
• Herby Addition: Toss in some chopped fresh herbs like parsley or chives for a fresh, herbaceous twist.

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Jiffy Cornbread Mix Hush Puppies Recipe

Ingredients:

• 1 box Jiffy Corn Muffin Mix
• 1 egg
• ¼ cup self-rising flour
• ¼ cup sweet onions, diced
• ⅓ cup buttermilk
• ½ tsp salt
• 2-4 cups vegetable oil for frying (enough for about 2 inches of oil in the skillet)

Instructions:

1. Prepare the batter: In a large mixing bowl, pour the Jiffy Corn Muffin Mix. Add the egg, self-rising flour, diced sweet onion, buttermilk, and salt. Stir everything together until well mixed.
2. Chill the batter: Place the bowl in the freezer for about 10-15 minutes while you heat the oil. This will help the batter firm up, making it easier to handle and fry.
3. Heat the oil: In a large skillet or deep frying pan, pour enough vegetable oil to reach about 2 inches deep. Heat the oil over medium heat until it reaches 350°F.
4. Shape the hush puppies: Roll the chilled batter into small balls, about 1 inch in diameter. Carefully drop them into the hot oil.
5. Fry until golden: Fry the hush puppies for about 2-3 minutes on each side, or until they’re golden brown. Use a slotted spoon to flip them and ensure even cooking.
6. Drain and serve: Once the hush puppies are golden brown, remove them from the oil and place them on a paper towel-lined plate to drain excess grease. Serve hot and enjoy!

These Jiffy Cornbread Mix Hush Puppies are the ultimate Southern side dish! With a crispy, golden exterior and a soft, fluffy inside, they’re packed with cornbread flavor and a hint of onion. Whether you’re serving them at a fish fry, BBQ, or just craving a delicious snack, these hush puppies will quickly become a favorite.