Crock Pot Ritz Cracker Chicken – Comforting, Creamy, and Crunchy in Every Bite

Craving something warm, creamy, and packed with flavor? This Crock Pot Ritz Cracker Chicken is the ultimate comfort food that’s not only incredibly easy to make but also bursting with a delicious combination of tender chicken, creamy sauce, and a buttery Ritz cracker topping. Whether you serve it over mashed potatoes or rice, this dish is sure to become a family favorite. Let your slow cooker do all the work while you sit back and get ready to enjoy a meal that feels like a cozy hug in every bite.

Scroll down for the recipe!

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The Inspiration Behind Crock Pot Ritz Cracker Chicken

This Crock Pot Ritz Cracker Chicken brings together everything you love about comfort food in one dish. The tender, slow-cooked chicken is smothered in a rich, creamy sauce made from sour cream and condensed cream of chicken soup, while the buttery Ritz cracker topping adds a satisfying crunch to every bite. It's the kind of recipe that’s perfect for busy weeknights when you want something hearty without spending hours in the kitchen. Just toss the ingredients into the Crock Pot, and let it work its magic!

Why You’ll Love This Ritz Cracker Chicken

This recipe is the epitome of comfort. The chicken becomes incredibly tender from slow cooking, while the sour cream and soup create a velvety sauce that’s perfect for spooning over mashed potatoes or rice. The real star of the show, though, is the crunchy Ritz cracker topping, which adds the perfect contrast to the creamy chicken. Whether you’re cooking for a family dinner, a potluck, or just need an easy meal that feels special, this Ritz Cracker Chicken will not disappoint.

Nutritional Information (Per Serving, Based on 6 Servings):

• Calories: 450 kcal
• Fat: 30g
• Carbohydrates: 20g
• Protein: 24g
• Sodium: 780mg
• Fiber: 1g

Serve this over mashed potatoes or rice for a satisfying, well-rounded meal that everyone will love!

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Serving Suggestions and Pairings

This Crock Pot Ritz Cracker Chicken pairs beautifully with a variety of sides. Serve it over a fluffy bed of mashed potatoes or rice to soak up all the delicious sauce. For some extra color and nutrition, pair it with steamed vegetables like broccoli, green beans, or roasted carrots. You could also serve it with a side of buttered biscuits or garlic bread to mop up every last bit of sauce. For a light, refreshing contrast, consider a crisp side salad with a tangy vinaigrette to balance the richness of the dish.

Storage and Reheating Tips

Leftover Ritz Cracker Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or in a skillet over low heat until heated through. If the sauce thickens too much, you can add a splash of chicken broth or water to loosen it up. This dish can also be frozen for up to 2 months. To freeze, allow the chicken to cool completely, then transfer it to a freezer-safe container. Thaw in the refrigerator overnight and reheat before serving.

Fun Fact: The Buttery Magic of Ritz Crackers

Ritz Crackers have been a beloved snack and cooking ingredient since they were introduced in 1934. Their buttery flavor and flaky texture make them the perfect topping for casseroles and dishes like this Crock Pot Chicken. The secret to their deliciousness? Ritz Crackers are made with real butter, giving them that signature richness we all love!

Cooking Tips

• Use Fresh Chicken: For the best texture, use fresh boneless, skinless chicken breasts. Frozen chicken can work but may release more liquid, slightly thinning the sauce.
• Thicker Sauce: If you prefer a thicker sauce, you can add a tablespoon of cornstarch mixed with water during the last 30 minutes of cooking to help it thicken up.
• Customize the Crunch: For an extra crunchy topping, consider using crushed cornflakes or panko breadcrumbs in place of the Ritz crackers, or mix them together for added texture.

Optional Variations

• Cheesy Addition: Add a layer of shredded cheddar or mozzarella cheese on top of the chicken before adding the Ritz cracker topping for an extra cheesy, gooey layer.
• Herb Twist: Sprinkle some fresh herbs like thyme or parsley into the sauce for a burst of fresh flavor.
• Bacon Lover’s Version: Mix some crumbled, cooked bacon into the sauce or sprinkle it over the top before serving for a smoky, savory kick.

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Crock Pot Ritz Cracker Chicken Recipe

Ingredients:

• 4 boneless, skinless chicken breasts
• 10.5 oz can of condensed cream of chicken soup
• 1 cup sour cream
• 1½ sleeves Ritz Crackers, crushed
• 8 tablespoons butter, melted

Instructions:

1. Place the chicken in the Crock Pot: Lay the chicken breasts in the bottom of your Crock Pot in a single layer.
2. Mix the creamy sauce: In a separate bowl, combine the sour cream and condensed cream of chicken soup. Spread this mixture evenly over the chicken.
3. Prepare the cracker topping: In another bowl, combine the crushed Ritz Crackers with the melted butter. Stir until the crackers are well coated with butter.
4. Top the chicken: Sprinkle the buttery Ritz cracker mixture over the creamy soup and sour cream layer, covering the chicken completely.
5. Cook: Cover the Crock Pot with the lid and cook on low for 8 hours or on high for 4 hours.
6. Shred and serve: Once the chicken is fully cooked, use two forks to shred it into bite-sized pieces. Serve over mashed potatoes, rice, or your favorite side, and enjoy!

Crock Pot Ritz Cracker Chicken is the perfect combination of creamy, crunchy, and comforting. It’s an easy, flavorful dish that’s sure to be a hit with the whole family. Serve it up with your favorite sides, and enjoy a delicious, stress-free meal that will have everyone asking for seconds!