Indulge in the Ultimate Caramel Brownie Cheesecake Recipe with a Fudgy Twist

Indulge in a dessert that combines all your favorite flavors into one stunning creation: Caramel Brownie Cheesecake. This heavenly treat starts with a fudgy brownie crust, followed by a rich, creamy cheesecake filling, and topped with a luscious caramel drizzle. It’s the perfect balance of textures—gooey, creamy, and irresistibly sweet!

Photo byRecipes By Lisa

This recipe has become one of my go-to desserts for special celebrations, and every time I make it, I’m reminded why it's such a crowd-pleaser. The brownie crust gives it a delightful chewiness, the cheesecake filling adds a smooth, tangy contrast, and the caramel topping seals the deal with its sweet, buttery finish. I first came across this recipe on the Recipes by Lisa Facebook page here, and it has been a staple in my kitchen ever since.

This Caramel Brownie Cheesecake is easy enough to make at home but impressive enough to wow your guests. Whether you’re a seasoned baker or just looking to try something new, you’ll fall in love with this dessert. Plus, you can easily adjust the recipe to suit your taste—add a pinch of sea salt for a salted caramel twist, or swap the caramel topping for chocolate if you're feeling adventurous.

Ingredients:

For the Brownie Crust:

• 1 box of brownie mix (plus ingredients listed on the package: eggs, oil, water)
• 1/2 cup caramel sauce (for layering)

For the Cheesecake Filling:

• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1/4 cup sour cream
• 1 tsp vanilla extract

For the Caramel Topping:

• 1/2 cup caramel sauce
• 1/4 cup heavy cream
• Pinch of sea salt (optional, for salted caramel flavor)

Directions:

1. Prepare the Brownie Crust:
   Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan. Follow the instructions on the brownie mix box to prepare the batter. Pour the batter into the greased pan and bake for 20-25 minutes, or until mostly set but still slightly undercooked in the center. Once done, remove from the oven and allow it to cool.
2. Layer with Caramel:
   When the brownie crust has cooled slightly, drizzle 1/2 cup of caramel sauce evenly over the top. Let it set as you prepare the cheesecake filling.
3. Make the Cheesecake Filling:
   In a large bowl, beat the softened cream cheese and sugar together until smooth. Add the eggs one at a time, beating well after each addition. Mix in the sour cream and vanilla extract until everything is fully combined.
4. Assemble the Cheesecake:
   Pour the cheesecake mixture over the brownie layer and spread it out evenly. Tap the pan gently on the counter to release any air bubbles.
5. Bake:
   Reduce the oven temperature to 325°F (160°C) and bake the cheesecake for 45-50 minutes. The center should be slightly jiggly but mostly set. Turn off the oven and leave the cheesecake inside with the door slightly open to cool for an hour.
6. Chill:
   Once cooled, refrigerate the cheesecake for at least 4 hours, or overnight, to allow it to fully set.
7. Add the Caramel Topping:
   Before serving, whisk together the caramel sauce and heavy cream until smooth. Drizzle generously over the top of the cheesecake. If you love a salted caramel flavor, sprinkle a pinch of sea salt over the caramel.
8. Serve and Enjoy:
   Slice into this decadent creation and indulge in the perfect blend of brownie, cheesecake, and caramel!

Pro Tips for Success:

• Brownie Crust: Slightly underbaking the brownie layer ensures it stays fudgy and soft after adding the cheesecake filling.
• Cheesecake Filling: To avoid cracks, make sure to mix the cream cheese and sugar until completely smooth, and let the cheesecake cool gradually in the oven.
• Caramel Topping: For a thicker caramel sauce, reduce the amount of heavy cream or let the sauce cool slightly before drizzling.

Cultural Origins of Cheesecake:

Cheesecake has a fascinating history dating back to ancient Greece. Early versions were served during the first Olympic Games as a source of energy for athletes. Today, cheesecakes come in a wide variety of flavors, with New York-style being one of the most famous. The combination of cheesecake with brownie and caramel is a modern twist that brings together different dessert favorites into one irresistible dish!

Did you enjoy this recipe?

Let me know in the comments below! Don’t forget to share this recipe with your friends and follow me for more indulgent desserts like this one. If you try this Caramel Brownie Cheesecake, tag me—I’d love to see how yours turns out!