Savory Chicken Bacon Ranch Stromboli Recipe with Crispy Bacon & Creamy Ranch

There's something magical about a combination of tender chicken, crispy bacon, and creamy ranch, all wrapped up in a golden, flaky dough. This Chicken Bacon Ranch Stromboli is a savory masterpiece that brings comfort and joy to your dinner table. Whether you're hosting a family dinner or just craving a comforting dish, this stromboli is an easy-to-make meal that everyone will love.

Photo byRecipes By Lisa

I first discovered this delicious recipe from the Facebook Page Recipes by Lisa, and it instantly became a family favorite. The richness of the ranch dressing, combined with the smokiness of bacon and the gooey melted mozzarella, makes every bite irresistible.

Before we jump into the recipe, let me give you a little background on the Stromboli. This Italian-American dish is a cousin of the calzone, but instead of being stuffed and sealed, it's rolled up like a savory pastry, creating beautiful layers of flavor in every slice. The combination of ingredients inside makes it incredibly versatile, so feel free to get creative!

Ingredients:

• 1 pizza dough (store-bought or homemade)
• 1 1/2 cups cooked chicken (shredded or chopped)
• 6 slices cooked bacon (chopped)
• 1 1/2 cups mozzarella cheese (shredded)
• 1/2 cup ranch dressing
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried parsley (optional)
• 1 egg (beaten, for egg wash)

Instructions:

1. Preheat the oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the dough: Roll out the pizza dough into a large rectangle on a floured surface, roughly 12x8 inches. You want a nice, even layer to hold all your delicious ingredients.
3. Add the fillings: Spread the ranch dressing evenly over the dough, leaving a small border around the edges. Next, layer the shredded chicken, chopped bacon, and shredded mozzarella cheese evenly over the ranch base. The combination of flavors is already coming together!
4. Roll the Stromboli: Starting from one long side, carefully roll the dough, tucking in the edges as you go to keep the filling inside. Pinch the ends to seal everything tightly, so the cheese and flavors stay locked in during baking.
5. Brush with egg wash: Transfer the rolled Stromboli to your prepared baking sheet. Brush the top with beaten egg to give the crust that beautiful golden-brown finish. For an extra pop of flavor, sprinkle garlic powder and a bit of dried parsley over the top.
6. Bake: Place the Stromboli in the oven and bake for 20-25 minutes, or until the dough is golden and fully cooked through. Your kitchen will be filled with the mouth-watering aroma of melted cheese and crispy bacon!
7. Serve: Let the Stromboli cool for 5 minutes before slicing it into pieces. Serve it alongside extra ranch or marinara sauce for dipping.

Cooking Tips & Pairings:

• For a twist: Try using barbecue sauce instead of ranch for a tangy BBQ Chicken Bacon Stromboli.
• Vegetarian option: Swap out the chicken and bacon for roasted veggies like bell peppers, onions, and spinach. A drizzle of ranch will still add creamy flavor!
• Perfect sides: Serve this stromboli with a fresh garden salad or roasted vegetables to round out the meal.

Call to Action:

Did you love this recipe? Let me know in the comments below! Share it with your friends, and don't forget to follow me for more mouth-watering recipes like this Chicken Bacon Ranch Stromboli.