Deep Fried Cheesecake Bites – Crispy, Golden Fried Perfection with a Creamy Cheesecake Center

If you’re looking for the ultimate dessert that combines the rich creaminess of cheesecake with the crispy delight of fried batter, Deep Fried Cheesecake Bites are your answer. These little bites of heaven offer a crunchy outer shell with a luscious, velvety cheesecake filling. Perfect for satisfying that sweet tooth, they’re incredibly fun to make and even more fun to eat.

Scroll to the bottom for recipe!

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The Inspiration Behind Deep Fried Cheesecake Bites

Desserts don’t get much better than this. The idea of taking creamy, decadent cheesecake and wrapping it in a crispy, golden batter is enough to make anyone’s mouth water. Fried treats are irresistible, and these Deep Fried Cheesecake Bites take it up a notch. They’re perfect for when you want to wow your guests, or just indulge in something truly special.

Why You’ll Love Deep Fried Cheesecake Bites

You’ll fall in love with how the crunchy batter contrasts with the smooth, creamy cheesecake center. It’s a fun dessert that offers a unique combination of textures and flavors that’s simply addictive. Whether it’s for a party, a family treat, or just a special dessert for yourself, these bites are sure to become a favorite.

Nutritional Information (Per Serving, Based on 8 Servings):

• Calories: 280 kcal
• Fat: 19g
• Carbohydrates: 22g
• Protein: 5g
• Sugar: 12g
• Sodium: 200mg

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Serving Suggestions and Pairings

Serve your Deep Fried Cheesecake Bites with a light dusting of powdered sugar for a classic presentation, or get creative and add a drizzle of caramel or chocolate sauce. Fresh berries such as strawberries or raspberries make the perfect garnish, balancing the richness of the cheesecake with a refreshing burst of flavor. For an extra indulgence, serve with a side of vanilla ice cream.

Storage and Reheating Tips

These bites are best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 5 minutes, just until they regain their crispy exterior. Be careful not to overheat, as you want the cheesecake center to remain creamy.

Cooking Tips

Frozen Cheesecake: Make sure your cheesecake is frozen solid before frying to ensure the bites hold their shape.Perfect Batter Consistency: The batter should be thick enough to coat the cheesecake pieces evenly without running off. Adjust by adding more pancake mix if needed.Oil Temperature Control: Keep a close eye on your oil temperature. If it’s too hot, the exterior will burn before the cheesecake inside can heat up; too low, and your bites will be soggy with oil.

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Recipe for Deep Fried Cheesecake Bites

Ingredients:

• 1 cup Bisquick pancake mix
• ½ cup milk
• 1 tablespoon vegetable oil
• 1 egg
• 1 frozen cheesecake (store-bought or homemade)
• ¼ cup powdered sugar
• Oil for frying

Instructions:

1. Prepare the Oil:Fill a heavy-bottomed pot with about 3-4 inches of oil and heat it to 375°F. Use a thermometer to keep track of the oil temperature for perfect frying.
2. Mix the Batter:In a medium mixing bowl, combine the pancake mix, milk, vegetable oil, and egg. Whisk until the batter is smooth and thick enough to coat the cheesecake pieces without running off. Let the mixture sit for 5 minutes.
3. Prepare the Cheesecake:While the batter rests, slice the frozen cheesecake into even squares or rectangles. Keeping the cheesecake frozen helps maintain its structure during frying.
4. Dip the Cheesecake Bites:Dip each cheesecake piece into the batter, ensuring it’s fully coated. Allow any excess batter to drip off before frying.
5. Fry the Bites:Gently lower each cheesecake bite into the hot oil using a slotted spoon. Fry in small batches, turning occasionally to ensure they fry evenly on all sides, about 2-3 minutes, until golden brown.
6. Drain and Dust:Remove the fried cheesecake bites from the oil and place them on a wire rack lined with paper towels to drain any excess oil. Sprinkle with powdered sugar while still warm.
7. Serve and Enjoy:Let the bites cool slightly for about 5 minutes before serving. Enjoy them warm for the best experience. Add a dusting of powdered sugar or drizzle with your favorite sauce for an extra sweet touch.

Final Thoughts

Deep Fried Cheesecake Bites are the perfect indulgent dessert for any occasion. Whether you’re serving them at a party or enjoying them as a special treat at home, they’ll impress with their delicious balance of crispy and creamy textures. With a dusting of powdered sugar or a drizzle of caramel, they’ll become a dessert you’ll crave again and again. Prepare to watch them disappear quickly—everyone will be asking for more!