Caramel Macchiato Cookies – Soft, Chewy Espresso-Infused Cookies with a Buttery Caramel Drizzle

These Caramel Macchiato Cookies combine the rich flavors of coffee and caramel into a soft, chewy treat that’s perfect for any occasion. With a buttery base infused with espresso and a drizzle of sweet caramel sauce, these cookies capture the essence of a caramel macchiato in every bite. They’re easy to make, deliciously indulgent, and will satisfy your coffee cravings while also hitting your sweet tooth. Whether enjoyed with a hot cup of coffee or shared with friends, these cookies are sure to be a hit!

Scroll to the bottom for recipe!

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The Inspiration Behind Caramel Macchiato Cookies

Inspired by the classic coffeehouse favorite, these Caramel Macchiato Cookies take the best elements of a caramel macchiato and turn them into a dessert. The espresso-infused cookie base provides a bold coffee flavor, while the drizzle of caramel sauce brings the perfect balance of sweetness. These cookies are ideal for coffee lovers or anyone who enjoys rich, sweet flavors with a touch of sophistication. Perfect for an afternoon treat or a sweet snack alongside your morning brew!

Why These Caramel Macchiato Cookies Will Become Your Favorite

These cookies are soft and chewy with a delicious hint of espresso that pairs perfectly with the rich, buttery caramel drizzle. They’re simple enough to make for a casual treat but fancy enough to serve at a special occasion. The combination of coffee and caramel makes them irresistible, and they’re perfect for dunking in a cup of coffee or enjoyed on their own. If you love the taste of a caramel macchiato, these cookies will quickly become a favorite in your recipe rotation!

Nutritional Information (Per Serving, Based on 12 Cookies):

• Calories: 300 kcal
• Fat: 16g
• Carbohydrates: 37g
• Protein: 3g
• Sugar: 24g

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These cookies are rich and satisfying, making them perfect for a sweet pick-me-up or to share with coffee-loving friends.

Serving Suggestions and Pairings

Serve these Caramel Macchiato Cookies warm, with the caramel sauce freshly drizzled on top. They’re a perfect match for a hot cup of coffee, especially a cappuccino or latte. If you’re feeling extra indulgent, pair them with a glass of cold milk or enjoy them with a scoop of vanilla ice cream for a delicious dessert. The rich espresso flavor also pairs well with a drizzle of chocolate or a sprinkle of sea salt for an extra layer of flavor.

Storage and Make-Ahead Tips

These cookies can be stored in an airtight container at room temperature for up to 4 days. For longer storage, place them in the refrigerator, where they’ll stay fresh for up to a week. If you want to make them ahead of time, you can freeze the cookie dough balls before baking and bake them straight from the freezer—just add a couple of extra minutes to the baking time. The caramel drizzle can be made ahead and stored separately in the fridge; just reheat it slightly before drizzling over the cookies.

Cooking Tips

• Chill the Dough: If your cookie dough feels too soft, you can chill it for 20 minutes before rolling to make it easier to handle.
• Don’t Overbake: Keep an eye on the cookies while they bake. You want them to be just golden brown at the edges but still soft in the center for the perfect chewy texture.
• Caramel Drizzle Control: If your caramel sauce thickens too much, simply warm it up slightly in the microwave to make it easier to drizzle over the cookies.

Optional Variations

• Mocha Cookies: For a chocolate twist, mix in some chocolate chips or drizzle melted chocolate over the cookies along with the caramel.
• Salted Caramel Macchiato Cookies: Sprinkle a bit of flaky sea salt over the cookies after drizzling the caramel for a delicious salted caramel version.
• Extra Espresso Boost: If you love a stronger coffee flavor, increase the amount of espresso powder by an additional teaspoon for a bolder taste.

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Caramel Macchiato Cookies Recipe

Ingredients:

For the Cookie Base:

• 1 cup salted butter, at room temperature
• 1⅓ cups white sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 2½ cups all-purpose flour (spooned and leveled)
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 1½ tablespoons instant espresso
• ⅛ cup white sugar (for rolling the cookies)
• ⅛ cup brown sugar (for rolling the cookies)

For the Caramel Sauce:

• 10 caramel squares
• ½ tablespoon heavy cream

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking pans with parchment paper.
2. Make the Cookie Dough: In a large bowl, or using a stand mixer with the paddle attachment, beat the salted butter and white sugar together until light and fluffy, about 5 minutes.
3. Add the Egg and Vanilla: Mix in the egg and vanilla extract until well incorporated.
4. Mix the Dry Ingredients: In a separate large bowl, whisk together the all-purpose flour, baking soda, baking powder, instant espresso, and salt.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Roll the Dough Balls: In a small bowl, mix together the white sugar and brown sugar for rolling. Scoop out 3 tablespoons of cookie dough and roll it into a ball. Roll the dough ball in the sugar mixture, ensuring it’s evenly coated.
7. Bake the Cookies: Place the cookie dough balls on the lined baking sheet, spacing them 2 inches apart. Bake for 11 minutes, or until the bottoms are golden brown. Let the cookies cool completely on the pan.
8. Make the Caramel Drizzle: In a microwave-safe bowl, combine the caramel squares and heavy cream. Microwave in 30-second intervals, stirring between each, until the caramel is fully melted and smooth.
9. Drizzle the Caramel: Once the cookies are cool, drizzle the melted caramel sauce over the top of each cookie using a spoon. Let the caramel set before serving.

Final Thoughts

These Caramel Macchiato Cookies are the perfect indulgence for coffee lovers and caramel fans alike. With their soft, chewy texture, bold espresso flavor, and buttery caramel drizzle, they offer the ultimate treat to satisfy any sweet craving. Whether you're enjoying them with a cup of coffee or as a sweet snack, these cookies are guaranteed to become a new favorite in your dessert lineup. Enjoy every delicious, caramel-drizzled bite!