Warm Your Soul with This Rich and Savory Split Pea Soup with Ham!

Photo byangie bright

As the weather cools down and the days grow shorter, nothing beats the warmth and comfort of a hearty bowl of soup. Split Pea Soup with Ham is one of those classic dishes that brings a sense of nostalgia and coziness with every spoonful. Whether you're seeking a wholesome dinner option or something to batch-cook for the week, this soup offers the perfect balance of flavors—rich, savory, and deeply satisfying.

Split Pea Soup has been a favorite across many cultures for centuries, celebrated for its simple ingredients and rich, comforting taste. The natural creaminess of the peas, combined with the savory flavor of ham, creates a filling meal that's packed with protein, fiber, and essential nutrients. It’s a one-pot wonder that warms the body and soothes the soul.

The Essence of Split Pea Soup with Ham

Imagine the earthy aroma of split peas, the smoky richness of a ham hock, and the sweetness of tender carrots and celery simmering together in a pot. The base of this soup starts with dried split peas, which, when cooked down, break apart to create a velvety texture without the need for any added cream. The ham hock adds depth and heartiness to the soup, while the garlic and bay leaf bring subtle notes of warmth and flavor.

Making Split Pea Soup with Ham is as easy as it is rewarding. A few hours of simmering on the stove transforms humble ingredients into a rich and creamy soup that makes for an ideal meal on a chilly evening. And like any great soup, it only gets better the next day as the flavors continue to meld.

Recipe: Split Pea Soup with Ham

Ingredients:

• 1 pound dried split peas
• 1 ham hock
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 8 cups vegetable broth
• 1 bay leaf
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 Tablespoon lard

Instructions:

1. Rinse the split peas: Before starting, rinse the split peas under cold water to remove any debris or dirt.
2. Combine ingredients: In a large pot, add the rinsed split peas, ham hock, chopped onion, carrots, celery, minced garlic, lard, vegetable broth, bay leaf, thyme, salt, and pepper.
3. Bring to a boil: Place the pot over high heat and bring the mixture to a rolling boil.
4. Simmer: Once it reaches a boil, reduce the heat to low and let the soup simmer for about 2 hours. Stir occasionally, allowing the split peas to cook until they become tender and the soup thickens.
5. Remove the ham hock: After 2 hours, remove the ham hock and let it cool slightly. Shred the meat from the bone and return it to the soup.
6. Serve: Ladle the hot soup into bowls and serve with crusty bread. Optional toppings like grated Parmesan cheese or a dollop of Greek yogurt can add even more flavor.

Optional Additions: For added nutrition, stir in a cup of cooked spinach or kale during the last 10 minutes of cooking. You can also sprinkle grated Parmesan cheese or add a dollop of Greek yogurt on top for a rich, creamy finish.

The Final Spoonful

There’s nothing quite like a bowl of Split Pea Soup with Ham to chase away the chill. Whether you’re making it for a family dinner or preparing it in advance for the week, this soup brings warmth and comfort with every bite. Its rich flavors and nourishing ingredients make it a timeless classic that never goes out of style. So, gather your ingredients, let the soup simmer, and enjoy the simplicity and satisfaction of this beloved dish.

Here are some great sources where you can find variations and tips for making Split Pea Soup with Ham:

1. AllRecipes offers a classic split pea and ham soup recipe, highlighting a hearty, slightly smoky flavor. Their version includes ham hocks or diced ham for a rich, savory base. It’s a crowd-pleaser perfect for colder months​(Allrecipes).
2. Serious Eats emphasizes simplicity in its recipe, using a blend of split peas, smoky ham, and basic aromatics. They suggest blending part of the soup for a creamier texture while keeping some chunks intact for a heartier experience​(Serious Eats).
3. Taste of Home provides a traditional recipe that is easy to adapt, offering tips for variations like adding potatoes or using stock for extra depth of flavor. Their recipe is designed for comfort and reheats well, making it great for meal prep​(Taste of Home).

These resources offer detailed instructions and various adaptations, perfect for customizing your soup to personal preferences!