Nana's Chicken & Dumplings: Easy and Delicious Recipe

Nana's Chicken & Dumplings

Easy Chicken & DumplingsPhoto byDebbie Miller

With cooler weather just around the corner nothing is better on a cool evening than chicken & dumplings. I have a very simple recipe that I use that is quick and easy.

1 whole chicken, baked or boiled and de-boned. Set aside. (You can even go an easier route and get a rotisserie chicken from the grocery store deli. This works well if your just getting off work and trying to think of something warm and comforting for dinner.)

2 cartons of chicken broth.

1 stick of butter

salt and pepper to taste

4 or 5 cans of biscuits (just regular sized buscuits) cut into chunks

Once the chicken broth is near boiling stage, start adding your biscuit dough and let them cook through. Add in your deboned chicken, and butter cut into chunks, and your seasonings. Stir until everything is well blended and turn your burner down to medium and let simmer until all your biscuit dough is cooked through.