Spicy Sriracha Chicken Tacos: Taco Night Upgrade!

Introduction

Who says taco night has to be boring? Forget your standard fare and get ready to ignite your palate with Sriracha Chicken Tacos! This fiery twist on a classic will not only satisfy your taco cravings but will also add a punch of flavor that's sure to be a hit at any dinner table. Let's dive into what makes these tacos a must-try.

Photo bySam Miller

Key Takeaways

• Quick and easy to prepare.
• Perfect balance of heat and sweet.
• Customizable to suit various taste preferences.

Ingredients

For the Sriracha Chicken:

• 2 lbs chicken breast, thinly sliced
• 3 tablespoons sriracha sauce
• 1 tablespoon honey
• 2 cloves garlic, minced
• Juice of one lime
• Salt and pepper to taste

For the Tacos:

• 8-10 small flour tortillas
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup thinly sliced red onions
• 1/4 cup chopped cilantro
• 1/2 cup sour cream
• Lime wedges for serving

Directions

Preparing the Chicken:

1. In a mixing bowl, combine sriracha, honey, garlic, lime juice, salt, and pepper.
2. Add the chicken slices to the marinade, ensuring each piece is well-coated. Let it marinate for at least 30 minutes.
3. Heat a skillet over medium-high heat. Cook the chicken for about 5-6 minutes on each side, or until fully cooked and slightly charred on the edges.

Assembling the Tacos:

1. Warm the tortillas on a skillet for about 30 seconds on each side.
2. Place a few slices of chicken on each tortilla.
3. Top with lettuce, tomatoes, red onions, and cilantro.
4. Drizzle with sour cream and squeeze a lime wedge over the top.

Photo bySam Miller

Side Dish Ideas

Complement your sriracha chicken tacos with some refreshing sides such as:

• Cilantro lime rice
• Black bean salad
• Grilled corn on the cob

Nutritional Facts

Each taco (approximation):

• Calories: 300
• Protein: 20g
• Carbohydrates: 20g
• Fat: 15g

Preparation and Cook Time

• Prep time: 40 minutes (includes marinating time)
• Cook time: 15 minutes
• Total time: 55 minutes

Photo bySam Miller

Conclusion

Sriracha chicken tacos are not just a meal; they're an experience. They're the perfect combination of heat from the sriracha and the coolness of the fresh veggies. Whether it's a family dinner or a casual get-together with friends, these tacos are sure to be a crowd-pleaser.

FAQs

1. Can I make the chicken ahead of time?
2. • Yes, the chicken can be marinated overnight and cooked just before serving.
3. What can I use instead of sour cream?
4. • Greek yogurt is a great substitute if you're looking for a healthier option.
5. Is there a way to make this dish less spicy?
6. • Absolutely, adjust the amount of sriracha sauce to decrease the heat level.
7. Can I use corn tortillas instead of flour?
8. • Yes, corn tortillas can be used for a gluten-free option.
9. What are some other toppings I can add?
10. • Avocado slices, pickled jalapeños, and queso fresco are excellent additions.