Classic Swedish Meatballs: A Taste of Sweden in Your Kitchen

Swedish meatballs, or “köttbullar,” are beloved dishes known for their tender texture and rich, creamy sauce.

>>>Get the Recipe in Details: Swedish Meatballs Recipe

This classic recipe brings the flavors of Sweden to your kitchen, perfect for a comforting meal any day of the week. Serve these meatballs with mashed potatoes, lingonberry jam, and pickled cucumbers for an authentic experience.

Swedish Meatballs RecipePhoto byFood Fusion Frenzy

Ingredients:

For the Meatballs:

• 1 lb ground beef
• 1/2 lb ground pork
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 small onion, finely chopped
• 1 egg
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp ground allspice
• 1/4 tsp ground nutmeg
• 2 tbsp butter (for frying)

For the Sauce:

• 3 tbsp butter
• 3 tbsp all-purpose flour
• 2 cups beef broth
• 1 cup heavy cream
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• Salt and pepper to taste

Instructions:

1. Prepare the Meatballs:
2. • In a large bowl, combine the breadcrumbs and milk. Let it sit for a few minutes until the breadcrumbs absorb the milk.
   • Add the ground beef, pork, chopped onion, egg, salt, pepper, allspice, and nutmeg to the breadcrumb mixture. Mix until well combined.
   • Shape the mixture into small meatballs, about 1 inch in diameter.
3. Cook the Meatballs:
4. • In a large skillet, melt the butter over medium heat. Add the meatballs in batches, making sure not to overcrowd the pan. Cook until browned on all sides and cooked through about 7-10 minutes. Remove the meatballs from the skillet and set aside.
5. Make the Sauce:
6. • In the same skillet, melt the butter over medium heat. Add the flour and whisk continuously to form a roux. Cook for about 2 minutes until the roux turns a light golden color.
   • Gradually whisk in the beef broth, ensuring there are no lumps. Bring the mixture to a simmer and cook until it thickens about 5 minutes.
   • Stir in the heavy cream, Worcestershire sauce, and Dijon mustard. Season with salt and pepper to taste.
   • Return the meatballs to the skillet, coating them with the sauce. Simmer for an additional 5 minutes to allow the flavors to meld.
7. Serve:
8. • Serve the Swedish meatballs hot, garnished with fresh parsley if desired. They pair wonderfully with mashed potatoes, lingonberry jam, and pickled cucumbers.

FAQs:

1. Can I use only ground beef for the meatballs?

• Yes, you can use only ground beef, but the combination of beef and pork gives the meatballs a richer flavor and better texture.

2. What can I use instead of breadcrumbs?

• If you don’t have breadcrumbs, you can use crushed crackers or panko. For a gluten-free option, use gluten-free breadcrumbs.

3. Can I make the meatballs ahead of time?

• Absolutely! You can prepare the meatballs and refrigerate them for up to 24 hours before cooking. You can also freeze the uncooked meatballs for up to 3 months.

4. How do I store leftovers?

• Store leftover meatballs and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

5. Can I make the sauce without cream?

• Yes, you can substitute the heavy cream with half-and-half or a mixture of milk and a bit of butter for a lighter sauce.

6. What can I serve with Swedish meatballs?

• Traditional sides include mashed potatoes, lingonberry jam, and pickled cucumbers. They also go well with buttered egg noodles or rice.

Enjoy making and savoring these delicious Swedish meatballs! If you have any more questions or need further tips, feel free to ask.