Cabbage Soup: Comforting, Nutritious, and Easy-to-Make

Cabbage soup is a comforting and nutritious dish that’s perfect for any time of the year. This soup is packed with vegetables and can be easily adapted to include your favorite ingredients.

>>>Get the Recipe in Details: Cabbage Soup Recipe

It’s not only delicious but also budget-friendly and simple to make. Whether you’re looking for a light meal or a hearty starter, this cabbage soup will satisfy your cravings.

Cabbage Soup RecipePhoto byFood Fusion Frenzy

Ingredients:

• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 medium head of cabbage, chopped
• 3 carrots, sliced
• 3 celery stalks, sliced
• 1 bell pepper, chopped
• 1 can (14.5 oz) diced tomatoes
• 6 cups vegetable broth (or chicken broth)
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1 bay leaf
• Salt and black pepper to taste
• 1 tablespoon lemon juice (optional)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Vegetables:
2. • Chop the onion, garlic, cabbage, carrots, celery, and bell pepper. Set aside.
3. Sauté the Aromatics:
4. • In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent, about 5 minutes.
5. Add the Vegetables:
6. • Add the chopped cabbage, carrots, celery, and bell pepper to the pot. Stir well to combine with the onion and garlic.
7. Add the Broth and Tomatoes:
8. • Pour in the vegetable broth and add the diced tomatoes (with their juice). Stir in the dried thyme, dried basil, and bay leaf. Season with salt and black pepper to taste.
9. Simmer the Soup:
10. • Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for about 30-40 minutes, or until the vegetables are tender.
11. Finish the Soup:
12. • Remove the bay leaf and stir in the lemon juice, if using. Adjust the seasoning with more salt and pepper if needed.
13. Serve:
14. • Ladle the soup into bowls and garnish with fresh parsley. Serve hot with crusty bread or a side salad.

FAQs:

1. Can I add meat to this cabbage soup?

• Yes, you can add cooked ground beef, sausage, or shredded chicken to make the soup heartier. Brown the meat first and then add it to the soup along with the vegetables.

2. What other vegetables can I add to this soup?

• Feel free to add other vegetables like zucchini, green beans, or potatoes. You can also add leafy greens like spinach or kale towards the end of the cooking time.

3. How do I store leftover cabbage soup?

• Store leftover soup in an airtight container in the refrigerator for up to 5 days. Reheat on the stovetop or in the microwave until warmed through.

4. Can I freeze cabbage soup?

• Yes, cabbage soup freezes well. Allow the soup to cool completely, then transfer it to freezer-safe containers. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

5. Is cabbage soup good for weight loss?

• Cabbage soup is low in calories and high in fiber, making it a good option for those looking to lose weight. It’s filling and nutritious, helping you stay satisfied longer.

6. Can I make this soup in a slow cooker?

• Yes, you can make cabbage soup in a slow cooker. Sauté the onion and garlic first, then add all the ingredients to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.

7. What can I serve with cabbage soup?

• Cabbage soup pairs well with crusty bread, garlic knots, or a simple green salad. It can also be served as a side dish with roasted meats or fish.

8. How can I make the soup spicier?

• To add some heat, you can include a chopped jalapeño or a pinch of red pepper flakes. Adjust the amount to your taste preference.

Enjoy making and savoring this hearty Cabbage Soup! It’s a versatile and delicious dish that’s sure to become a favorite in your household. If you have any more questions or need further tips, feel free to ask.