Honey Pepper Chicken Mac and Cheese Recipe: Sweet, Savory, and Irresistibly Cheesy

If you're looking for the perfect comfort food that hits all the right notes of sweet, savory, and cheesy, then this Honey Pepper Chicken Mac and Cheese is exactly what you need! Imagine crispy honey-glazed chicken, a hint of peppery heat, and creamy, gooey macaroni cheese all coming together in one dish. It’s a true comfort dish that feels indulgent yet is simple enough for a cozy weeknight dinner.

Photo byRecipes By Lisa

This recipe has quickly become a favorite in my kitchen, and I’m excited to share it with you today! I actually discovered this recipe on the Recipes by Lisa Facebook page, and after tweaking it to my taste, I knew I had to pass it along.

A Little Backstory

I’ve always loved dishes that play with contrasts—sweet and savory, crunchy and creamy. When I found this Honey Pepper Chicken Mac and Cheese, it felt like the perfect blend of all these textures and flavors. The first bite was everything I wanted it to be: the crispiness of the chicken paired with the rich, creamy cheese sauce and the warm sweetness of honey pepper glaze. Trust me when I say this dish is a must-try!

Fun Facts and Origins

While mac and cheese is often considered an American classic, it has roots in European cuisine, particularly in Italian pasta dishes. Over time, it’s evolved into a comfort staple across the U.S., with countless variations. Adding chicken to mac and cheese is a modern twist that elevates the protein content, and the honey pepper glaze gives the dish an exciting sweet-savory punch, making it unique and extra satisfying!

Ingredients List:

• 1 lb cooked macaroni
• 2 chicken breasts, cut into strips
• 1/2 cup honey
• 1 tbsp black pepper (adjust for spice level)
• 1 tsp garlic powder
• 1/4 cup olive oil (for frying)
• 2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 2 cups milk
• 2 tbsp butter
• 2 tbsp flour
• Salt to taste
• Chopped parsley (optional garnish)

Step-by-Step Directions:

1. Fry the Chicken: Heat the olive oil in a skillet over medium heat. Season the chicken strips with garlic powder, black pepper, and a pinch of salt. Fry the chicken until golden and crispy, about 5-7 minutes per side. Once cooked, set aside on a paper towel-lined plate.
2. Prepare the Honey Pepper Glaze: In a small saucepan, heat the honey and 1 tablespoon of black pepper over medium heat. Stir until the honey is thinned out and warm. Add more black pepper if you like a spicier kick! Toss the fried chicken strips in this honey pepper glaze until well-coated. Set aside.
3. Make the Cheese Sauce: In a separate saucepan, melt the butter over medium heat. Whisk in the flour to create a roux, cooking for 1-2 minutes until it becomes a light golden color. Gradually add the milk, whisking constantly until the mixture thickens into a smooth sauce. Add the shredded cheddar cheese and Parmesan, stirring until the cheese melts completely. Season with salt to taste.
4. Mix the Mac and Cheese: Stir the cooked macaroni into the cheese sauce, ensuring every piece of pasta is coated in that rich, creamy goodness.
5. Assemble and Serve: Serve the mac and cheese on a plate or in a bowl, and top with the honey pepper chicken strips. Garnish with chopped parsley for a fresh pop of color!
6. Enjoy!: Dig into this ultimate combination of creamy, cheesy, sweet, and spicy flavors! It’s a dish that’s sure to impress your taste buds.

Variations and Tips:

• Gluten-Free: Swap out regular macaroni for a gluten-free version and use gluten-free flour in the roux for a gluten-free option.
• Vegetarian: Try crispy tofu or roasted vegetables like broccoli instead of chicken for a vegetarian twist.
• Spicy Lovers: Increase the pepper in the honey glaze or even add some chili flakes for an extra fiery kick.

For the perfect side dish pairing, consider a simple green salad with a light vinaigrette to balance out the richness of the mac and cheese. Or, serve with roasted veggies for a wholesome, colorful meal.

Did you love this Honey Pepper Chicken Mac and Cheese recipe? I’d love to hear what you think! Drop a comment below and let me know how it turned out. Don’t forget to share this recipe with friends and follow me for more delicious recipes like this one!