Sweet Corn Spoon Bread – A Buttery, Sweet, and Savory Side Dish You’ll Crave with Every Bite

If you’re looking for a dish that combines the warmth of cornbread, the creaminess of a souffle, and the sweetness of fresh corn, look no further than this irresistible Sweet Corn Spoon Bread. This delectable side is perfect for any occasion, from family dinners to holiday feasts. It's a savory-sweet combination that’s rich, buttery, and just a little bit indulgent. Imagine scooping into a warm, golden dish where the edges are crispy, and the center is perfectly soft with a delicate jiggle. Every bite is bursting with sweet corn flavor and a subtle hint of brown sugar that will have everyone asking for seconds. This spoon bread brings the best of both worlds, offering the heartiness of cornbread with the soft, comforting texture of a pudding-like bake. You won’t want to miss out on adding this to your menu!

Scroll to the bottom for the recipe!

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The Inspiration Behind Sweet Corn Spoon Bread

Cornbread has long been a staple in Southern and soul food traditions, but Sweet Corn Spoon Bread elevates the humble dish to something truly special. This recipe brings together the familiar flavors of cornbread with a creamy, almost custard-like texture. The addition of both creamed corn and whole corn kernels gives the dish a rich depth of flavor and texture, while the brown sugar and butter create a perfect balance of sweet and savory. The result is a melt-in-your-mouth experience that’s unlike any cornbread you’ve had before. Whether you’re enjoying it alongside a bowl of chili, a juicy roast, or as part of your holiday spread, Sweet Corn Spoon Bread is guaranteed to become a favorite.

Why Sweet Corn Spoon Bread Will Become Your New Favorite Side

This spoon bread hits all the right notes: it’s easy to make, requires minimal ingredients, and delivers maximum flavor. The creamy combination of sour cream and creamed corn creates a velvety texture, while the melted butter adds richness that’s perfectly balanced by the sweetness of brown sugar. The frozen corn kernels give it pops of freshness, and the Jiffy Corn Muffin mix brings everything together with its slightly sweet cornmeal base. With just one bowl and a few minutes of prep time, you can whip up this crowd-pleaser in no time.

Nutritional Information (Per Serving, Based on 8 Servings):

• Calories: 320 kcal
• Fat: 20g
• Carbohydrates: 31g
• Protein: 5g
• Sodium: 430mg
• Fiber: 2g

This Sweet Corn Spoon Bread is satisfying on its own but can be paired with savory dishes to round out your meal.

Serving Suggestions and Pairings

Sweet Corn Spoon Bread is the perfect side dish for a variety of meals. Pair it with roasted chicken, smoked ham, or BBQ ribs for a comforting and satisfying meal. Its soft texture and rich flavor also make it an excellent companion to soups and stews, like a hearty beef chili or vegetable soup. For a festive touch, serve it with your holiday roast turkey or ham, and it’ll surely be a hit at the dinner table.

To bring out the sweetness in the dish, serve it with a side of honey butter or drizzle a little maple syrup over the top. A fresh green salad or roasted Brussels sprouts will provide a nice contrast to the richness of the spoon bread, making for a well-rounded meal.

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Storage and Reheating Tips

Sweet Corn Spoon Bread stores beautifully, making it a great make-ahead dish. Keep any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm individual servings in the microwave or place the whole dish back in the oven at 350°F until heated through.

If you want to freeze it, wrap the baked spoon bread tightly in plastic wrap and then aluminum foil, storing it in the freezer for up to 2 months. When ready to serve, thaw it in the refrigerator overnight and reheat in the oven.

Fun Fact: Cornbread’s Long History

Cornbread, in all its forms, has been a staple of American cuisine for centuries. Originally made by Native Americans, cornbread was adapted by settlers, who turned it into everything from dense loaves to light and fluffy cakes. This spoon bread variation blends different textures and flavors, creating a dish that’s beloved across many regions of the U.S. While cornbread is traditionally crumbly, spoon bread’s custard-like consistency is what sets it apart, making it more of a treat than a side dish.

Cooking Tips

• Customize the Sweetness: If you prefer a less sweet version, reduce the amount of brown sugar or omit it entirely. You can also add a touch of honey for a more natural sweetness.
• Mix It Up: Add some shredded cheddar or a sprinkle of chili powder to the batter for a more savory twist.
• Extra Corny: If you love the taste of corn, feel free to add an extra ½ cup of frozen corn kernels for even more flavor and texture.

Optional Variations

• Cheesy Spoon Bread: Mix in a cup of shredded cheddar cheese for a cheesy twist that pairs perfectly with the sweet corn flavors.
• Jalapeño Kick: Add some diced jalapeños to the batter for a bit of heat and a Tex-Mex flair. It’s a great way to spice up this creamy dish!
• Maple Bacon Delight: Crumble some cooked bacon and drizzle a bit of maple syrup on top for a sweet-and-savory combination that’s sure to impress.

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Sweet Corn Spoon Bread Recipe

Ingredients:

• 1 package Jiffy Corn Muffin Mix
• 1 can cream style corn
• 1 cup frozen corn kernels
• ½ cup butter, melted
• 1 cup sour cream
• ¾ cup brown sugar
• 3 eggs
• ½ teaspoon salt

Instructions:

1. Preheat the oven: Set your oven to 375°F (190°C). Lightly grease a 10 ¼-inch cast iron skillet or an 8x8-inch casserole dish and set aside.
2. Combine the ingredients: In a large mixing bowl, add the Jiffy Corn Muffin Mix, creamed corn, frozen corn kernels, melted butter, sour cream, brown sugar, eggs, and salt. Stir until everything is well combined.
3. Prepare the dish: Pour the batter into your prepared skillet or baking dish, spreading it evenly with a spatula.
4. Bake: Place the skillet or dish into the preheated oven and bake for about 45 minutes, or until the edges start to pull away from the sides of the dish and the center has a slight jiggle.
5. Cool and serve: Let the spoon bread cool for about 10 minutes before serving. This allows it to set slightly while still keeping that soft, pudding-like texture. Enjoy warm!

Final Thoughts

Sweet Corn Spoon Bread is a wonderfully simple, delicious, and versatile dish that adds comfort to any meal. The combination of sweet corn, buttery richness, and the soft, spoonable texture makes it irresistible. Whether you’re serving it for a cozy family dinner or bringing it to a holiday gathering, this spoon bread is bound to steal the show. Give it a try, and watch how fast it disappears!