Old Fashioned Southern Egg Custard Pie – A Silky, Sweet Southern Tradition That Melts in Your Mouth

When it comes to classic Southern desserts, the Old Fashioned Southern Egg Custard Pie is a recipe that stands the test of time. Its smooth, creamy texture and subtle sweetness make it the perfect pie to enjoy after a hearty meal or with a warm cup of coffee. Made with simple ingredients like milk, sugar, eggs, and a hint of vanilla, this pie is easy to prepare yet packed with flavor. The golden, flaky crust combined with the rich custard filling is a true Southern comfort dessert that’ll have you reminiscing about the good ol’ days with every bite.

Scroll to the bottom for recipe!

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The Inspiration Behind Old Fashioned Southern Egg Custard Pie

Egg custard pie has been a staple in Southern homes for generations. It’s one of those timeless recipes passed down from grandmothers to mothers and cherished by every family. The simplicity of the ingredients allows the rich flavors of the eggs, milk, and butter to shine through. This pie is not overly sweet, making it the perfect treat for those who prefer desserts that aren't too rich but still deliver on comfort and satisfaction. Whether you’re serving it for a family gathering or enjoying a slice with your morning coffee, this pie is guaranteed to warm your heart and fill your home with memories.

Why Old Fashioned Southern Egg Custard Pie Will Become Your Favorite Go-To Dessert

There’s something magical about the silky texture and gentle sweetness of this pie. It’s easy to prepare with just a handful of ingredients, making it perfect for those times when you want a homemade dessert but don’t want to spend hours in the kitchen. The combination of sweetened condensed milk and whole milk creates the perfect custard consistency, while the eggs give the pie its smooth, velvety texture. Plus, it’s a crowd-pleaser for both kids and adults alike. Top it with a dollop of whipped cream or enjoy it as is—the result is always delightful!

Nutritional Information (Per Serving, Based on 8 Servings):

• Calories: 380 kcal
• Fat: 21g
• Carbohydrates: 38g
• Protein: 8g
• Sodium: 200mg
• Sugar: 26g

This classic pie is a simple and satisfying dessert that’s perfect for any occasion. Whether you’re indulging after dinner or enjoying a slice with your morning coffee, it’s a deliciously light and creamy treat!

Serving Suggestions and Pairings

This Old Fashioned Southern Egg Custard Pie is perfect on its own, but if you’re looking to elevate it a bit, consider serving it with a dollop of whipped cream or a sprinkle of ground cinnamon or nutmeg. For a bit of freshness, pair it with a side of fresh berries or a scoop of vanilla ice cream. If you want to go all out, serve it with a hot cup of coffee or sweet tea for that true Southern experience.

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Storage and Reheating Tips

Store any leftover pie in the refrigerator for up to 3 days. Be sure to cover the pie with plastic wrap or foil to keep it fresh. This pie is best served chilled, but if you prefer it warm, simply let it sit at room temperature for about 15 minutes before serving. Since this is a custard-based pie, avoid freezing it as the texture may become grainy once thawed.

Fun Fact: The Southern Love for Custard Pies

Custard pies, especially egg custard pies, have been a favorite dessert in the South for centuries. They were originally popular because they were made with ingredients that were readily available on farms—milk, eggs, and butter. Back in the day, these pies were often whipped up for church potlucks, family gatherings, and even as a special Sunday dinner dessert. Today, they continue to be a beloved treat, passed down from generation to generation.

Cooking Tips

• Smooth Custard: For an extra smooth custard, make sure to warm the milk before adding it to the mixture. This helps the custard cook evenly without curdling.
• Avoid Over-Baking: To prevent the custard from becoming rubbery, keep an eye on the pie towards the end of the baking time. Once the center is set and no longer wobbly, it’s ready!
• Chill Time: Refrigerating the pie for at least 2 hours before serving helps the custard fully set, ensuring a perfect, sliceable pie.

Optional Variations

• Spiced Custard: For a bit of extra flavor, try adding a pinch of ground cinnamon or nutmeg to the custard mixture before baking. This adds a lovely warm spice that complements the sweet custard beautifully.
• Citrus Twist: If you’re a fan of citrus flavors, try adding a tablespoon of fresh lemon or orange zest to the custard mixture for a refreshing twist.
• Coconut Custard: Mix in 1/2 cup of sweetened shredded coconut to the custard for a deliciously tropical take on the traditional recipe.

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Old Fashioned Southern Egg Custard Pie Recipe

Ingredients:

• 4 tablespoons salted butter, softened
• 3/4 cup sugar
• 4 large eggs
• 1 can (14 oz) sweetened condensed milk
• 2 cups whole milk, warmed
• 1/2 teaspoon vanilla extract
• 2 (9-inch) pie crusts, unbaked

Instructions:

1. Preheat the oven: Preheat your oven to 425°F (220°C).
2. Cream the butter and sugar: In a stand mixer, beat the softened butter and sugar together until creamy and well-combined.
3. Add the eggs: Add the eggs one at a time, beating after each addition to fully incorporate them into the butter and sugar mixture.
4. Add the milks and vanilla: Pour in the sweetened condensed milk, warmed whole milk, and vanilla extract. Mix thoroughly until the custard mixture is smooth and well-combined.
5. Pour into pie crusts: Divide the custard mixture evenly between the two unbaked pie crusts.
6. Bake: Place the pies in the preheated oven and bake for 10 minutes. After 10 minutes, reduce the oven temperature to 300°F (150°C) and continue baking for 50 minutes, or until the filling is no longer wobbly in the center.
7. Cool and refrigerate: Remove the pies from the oven and allow them to cool completely on a wire rack. Once cooled, refrigerate the pies for at least 2 hours before serving.
8. Serve and enjoy: Slice, serve, and enjoy the creamy, nostalgic taste of this Old Fashioned Southern Egg Custard Pie!

Final Thoughts

Old Fashioned Southern Egg Custard Pie is a sweet, creamy treat that will remind you of simpler times and warm family gatherings. With its silky texture and just the right amount of sweetness, this pie is perfect for any occasion. Whether you’re making it for a holiday dessert or just because, it’s a crowd-pleaser that’ll leave everyone wanting another slice!