Zesty Lemon Pepper Pork Chops: A Savory Twist to Classic Dinner

Photo byAngie Bright

When it comes to creating a delicious and satisfying meal in no time, Lemon Pepper Pork Chops are an excellent choice. This dish is simple yet packed with flavor, blending the bright zest of lemon with the savory taste of perfectly cooked pork chops. Whether you're cooking for a special occasion or just a weeknight dinner, these chops are sure to impress your family or guests.

Lemon pepper seasoning adds a tangy burst of citrus that enhances the natural richness of the pork, while garlic powder provides an earthy depth that rounds out the flavor. Adding butter and Worcestershire sauce creates a luxurious sauce that coats the pork, making each bite juicy and mouth-watering. The best part is that this recipe doesn't take long to prepare, and with a few basic ingredients, you can have a delicious, restaurant-quality dish ready in under 30 minutes.

This meal offers a balance of tart, savory, and slightly spicy notes, making it ideal for those who love bold flavors but don’t want to spend too much time in the kitchen.

Recipe: Lemon Pepper Pork Chops

Ingredients:

• 4 pork chops
• 1 tablespoon lemon pepper seasoning
• 1 teaspoon garlic powder
• 4 tablespoons butter
• 1 ½ tablespoons mustard
• 1 tablespoon Worcestershire sauce
• Optional: Flour for coating

Instructions:

1. Begin by lightly coating both sides of the pork chops with the lemon pepper seasoning and garlic powder. If you prefer a crispier exterior, dust the chops lightly with flour, though this step is optional.
2. Heat a large frying pan over medium heat and melt 2 tablespoons of butter. Once the butter has melted, add the seasoned pork chops and sauté them for about 3 minutes on each side for thinner chops, adjusting the time if your chops are thicker. Ensure they are cooked through before removing them from the pan.
3. After the chops are cooked, remove them from the pan and cover with foil to keep warm.
4. In the same pan, add the remaining 2 tablespoons of butter, Worcestershire sauce, and mustard. Stir the mixture quickly with a spatula to deglaze the pan, scraping up any bits left from the pork chops to form a rich, flavorful sauce.
5. Place the pork chops back into the pan for about a minute, allowing them to soak up the sauce. Spoon the remaining sauce over the chops before serving for an extra boost of flavor.

The Final Flavor:

These Lemon Pepper Pork Chops are more than just a dinner; they are a delightful blend of tangy lemon, spicy mustard, and savory butter. The sauce adds richness to the dish, making it an instant hit on any dinner table. Whether you’re hosting guests or just cooking for yourself, this recipe brings comfort and elegance to any meal.

Serve these pork chops alongside a fresh salad, roasted vegetables, or mashed potatoes for a well-rounded and satisfying meal. Once you try this recipe, you’ll find yourself coming back to it again and again, as it’s a perfect combination of quick, easy, and incredibly flavorful.

Here are a few sources relevant to your Lemon Pepper Pork Chops recipe that highlight the use of mustard, Worcestershire sauce, and techniques for pan-searing pork chops:

1. Sunday Supper Movement describes a method of cooking pork chops with a Dijon mustard and Worcestershire sauce-based pan sauce, which is similar to your recipe. It emphasizes deglazing the pan to create a rich, flavorful sauce​(Sunday Supper Movement).
2. RecipeTin Eats provides a marinade option that includes Worcestershire sauce and Dijon mustard, along with grilling instructions, which aligns with the flavor profile of your dish. This source also highlights how Worcestershire sauce adds a savory depth​(RecipeTin Eats).
3. Foreman Grill Recipes offers a recipe that combines Dijon mustard, brown sugar, and Worcestershire sauce for a grilled pork chop glaze. This highlights the versatility of using mustard and Worcestershire together in various pork chop recipes​(Foreman Grill Recipes).

These sources reinforce the technique of combining mustard and Worcestershire to enhance the flavor of pork, and offer tips for cooking perfect pork chops in different ways. You can explore them further for more variations or detailed cooking advice.