Delicious Banana Bread Bread Pudding Recipe

This Banana Bread Bread Pudding combines the rich, moist texture of banana bread with the creamy goodness of bread pudding. Plus, it's a great way to use up that leftover banana bread! I like the crispy bread at the top the best!

Photo byJennifer Pridemore/TheRebelChick.com

Why we love this Banana Bread Bread Pudding!

This delicious creation was inspired by our love for bananas and our popular banana recipes like Banana Bread Cookies. We wanted to merge the comforting familiarity of banana bread with the luxurious texture of bread pudding - and voila, this recipe was born! While we love this easy pudding recipe all year long, it is especially tasty for fall desserts!

A serving of Banana Bread Bread Pudding on a platePhoto byJennifer Pridemore/TheRebelChick.com

How to Make Banana Bread Bread Pudding

We used our own Banana Bread Recipe to make this Banana Bread Bread Pudding, but you can use any banana bread that you like!

Ingredients you will need to make our Banana Bread Bread Pudding

1 loaf banana bread

• 4 eggs
• 2 cups milk
• 1 cup half and half
• ⅓ cup granulated sugar
• 1 teaspoon vanilla
• 1 banana, thinly sliced
• powdered sugar, optional for serving

Bananas, eggs, banana bread, milk, flour and sugar laid outPhoto byJennifer Pridemore/TheRebelChick.com

Step-by-Step Instructions for how to make Banana Bread Bread Pudding

Preheat your oven to 350°F. Slice your banana bread into slices and then cut them into 1" cubes.

Loaf of banana bread cut into cubes on a wooden cutting boardPhoto byJennifer Pridemore/TheRebelChick.com

Spread the cubes in a single layer on a large baking sheet and bake for 4 minutes. Flip the cubes with a spatula and return to the oven for an additional 4 minutes.

Grease a 9-inch square baking pan with nonstick cooking spray. Place half of the bread cubes into the pan and top with sliced bananas.

Banana Bread cubes topped with sliced bananasPhoto byJennifer Pridemore/TheRebelChick.com

Add the remaining bread cubes on top.

In a separate bowl, whisk together the eggs, milk, half and half, sugar, and vanilla.

Photo byJennifer Pridemore/TheRebelChick.com

Gently pour this mixture over the bread cubes.

Photo byJennifer Pridemore/TheRebelChick.com

Use the back of a spoon to press the bread into the pan, ensuring it soaks up the egg mixture. Let it stand for 5 minutes.

Bake for 40-50 minutes or until a knife inserted into the center comes out clean. Remove from the oven and allow it to cool until warm.

Photo byJennifer Pridemore/TheRebelChick.com

Serve your Banana Bread Bread Pudding warm, topped with powdered sugar if desired.

Photo byJennifer Pridemore/TheRebelChick.com

Our Banana Bread Bread Pudding recipe serves 8-10 people, making it perfect for family gatherings or a cozy dessert night.

Photo byJennifer Pridemore/TheRebelChick.com

Nutrition

Serving: 1gCalories: 282kcalCarbohydrates: 40gProtein: 7gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 99mgSodium: 194mgPotassium: 233mgFiber: 1gSugar: 14gVitamin A: 489IUVitamin C: 2mgCalcium: 106mgIron: 1mg

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