Ultimate Loaded Meat Lover’s Pizza Recipe: A Carnivore's Dream

There’s nothing quite like a fresh-out-of-the-oven pizza topped with all the meats you can dream of! This Loaded Meat Lover’s Pizza is the ultimate feast for carnivores. Imagine biting into a crispy crust, with gooey melted cheese, tangy pizza sauce, and layer upon layer of savory meats. Perfect for pizza night, it’s a dish that satisfies even the heartiest of appetites.

Photo byRecipes By Lisa

This pizza has become a staple in my house for game nights and casual get-togethers. Whenever I want to impress guests or just indulge in a comforting meal, this recipe hits the spot every time. The combination of pepperoni, sausage, bacon, ham, and seasoned ground beef creates a robust flavor that’s hard to beat. Plus, you can easily customize it by switching up the toppings to suit your preferences!

I discovered this gem on the Facebook page Recipes by Lisa, and I knew I had to share it. It’s a guaranteed crowd-pleaser that you’ll want to make again and again.

The Rich History of Pizza

Pizza’s origins go back centuries, originating from Naples, Italy, where the classic combination of dough, tomatoes, and cheese first became a staple. Over time, pizza has evolved into countless varieties across the world, but the meat lover’s pizza is a distinctly American invention. Its hearty toppings and bold flavors reflect the American love for rich, indulgent foods, making it a favorite for many.

Ingredients:

• 1 pizza crust (homemade or store-bought)
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/2 cup pepperoni slices
• 1/2 cup cooked sausage (crumbled)
• 1/4 cup cooked bacon (chopped)
• 1/4 cup cooked ham (diced)
• 1/4 cup cooked ground beef (seasoned)
• 1/4 tsp red pepper flakes (optional)

Instructions:

1. Preheat the Oven: Set your oven to 450°F (230°C) and prepare your pizza crust on a baking sheet or pizza stone.
2. Spread the Sauce: Evenly spread the pizza sauce over the crust, leaving a small border around the edge.
3. Layer the Cheese: Sprinkle the mozzarella and cheddar cheeses over the sauce, making sure to cover the base for a rich, cheesy flavor.
4. Add the Meats: Layer on the pepperoni slices, crumbled sausage, chopped bacon, diced ham, and seasoned ground beef. This creates that signature loaded meat lover’s experience.
5. Bake: Pop the pizza into the preheated oven and bake for 10-12 minutes, or until the crust is golden and the cheese is melted and bubbling.
6. Optional Spice: For those who like a little kick, sprinkle red pepper flakes on top right before serving.
7. Slice & Serve: Once your pizza is done, slice it up and enjoy the ultimate meat lover’s pizza feast!

Tips for Perfect Pizza:

• Crust Options: You can make your own dough for a homemade touch or opt for a store-bought crust to save time. If you're feeling adventurous, try a whole wheat or cauliflower crust for a healthier spin!
• Cheese Variations: While mozzarella and cheddar are classic, feel free to add provolone or even Parmesan for an extra cheesy bite.
• Side Pairings: Serve with a simple Caesar salad or garlic breadsticks to round out your pizza night.
• Pro Tip: If you have leftovers (though that’s rare with this pizza), reheat slices in a hot skillet for a crispy crust!

This Loaded Meat Lover’s Pizza recipe is a true treat for anyone who loves bold, meaty flavors. Whether you’re hosting a game night, family dinner, or just indulging in a weekend meal, this pizza is sure to satisfy.

Did you try this recipe? If so, I’d love to hear your thoughts in the comments! And don’t forget to follow me for more delicious recipes like this one.