Butterfinger Cheesecake: A Decadent Creamy Dessert Loaded with Crunchy Butterfinger Candy Bits

Butterfinger Cheesecake is the ultimate indulgence for anyone who loves the classic candy bar. Imagine a rich, velvety cheesecake packed with chunks of Butterfinger, creating a delicious combination of creamy, crunchy, and sweet in every bite. The layers of flavor and texture in this dessert are irresistible, making it perfect for a special occasion, a birthday celebration, or simply whenever you’re craving something extraordinary. From the buttery graham cracker crust to the thick layer of cheesecake and the sprinkle of Butterfinger pieces on top, this is a dessert that will wow your taste buds!

Scroll down for the recipe!

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The Inspiration Behind Butterfinger Cheesecake

Butterfinger candy bars are famous for their crispy, peanut-buttery center coated in creamy chocolate. It’s a beloved candy that’s been around for decades, so why not take that same irresistible flavor and texture and turn it into a cheesecake? The crunchy candy bits folded into the smooth cheesecake filling create a delightful contrast that takes a simple cheesecake recipe to new heights. The inspiration for this recipe came from the idea of blending classic cheesecake with a favorite childhood treat to create something truly unforgettable.

Why You’ll Love This Butterfinger Cheesecake

This cheesecake is a perfect blend of flavors and textures. The creaminess of the cheesecake filling balances beautifully with the crunchy Butterfinger pieces, and the graham cracker crust adds the perfect buttery base. The crushed Butterfinger on top adds even more texture and flavor, making each bite an indulgent experience. Plus, it’s easy to make! The cheesecake is baked to perfection, and the Butterfinger topping makes it a fun and playful dessert that everyone will love.

Nutritional Information (Per Serving):

• Calories: 540 kcal
• Fat: 35g
• Carbohydrates: 48g
• Protein: 8g
• Sugar: 40g
• Fiber: 1g

Serving Suggestions and Pairings

Butterfinger Cheesecake is a showstopper on its own, but if you want to add some extra flair, consider serving it with a drizzle of chocolate or caramel sauce. A dollop of whipped cream on top will add a light and airy contrast to the richness of the cheesecake. You can also pair it with a scoop of vanilla ice cream for an even more indulgent experience. For a drink pairing, coffee, hot chocolate, or a glass of milk are perfect choices to balance the sweetness of the dessert.

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Storage and Reheating Tips

To store Butterfinger Cheesecake, wrap it tightly in plastic wrap or place it in an airtight container and refrigerate it for up to 5 days. If you’re looking to make it ahead of time, it also freezes well. Just wrap individual slices in plastic wrap and store them in a freezer-safe container for up to 3 months. To enjoy a frozen slice, simply thaw it in the refrigerator overnight. This cheesecake is best enjoyed cold, so there’s no need to reheat it—just slice and serve!

Fun Fact: The History of Butterfinger Candy Bars

Did you know that Butterfinger candy bars were invented in 1923 by the Curtiss Candy Company? The name "Butterfinger" was chosen through a public contest. Butterfingers have been a staple in American candy culture for nearly a century, known for their crispy, flaky peanut butter core wrapped in milk chocolate. They’ve been featured in countless desserts, including ice creams, cakes, and, of course, this delicious cheesecake!

Cooking Tips

• Use Room Temperature Ingredients: For the smoothest cheesecake filling, make sure your cream cheese and eggs are at room temperature before mixing. This will help you avoid lumps and achieve that silky texture.
• Crush Butterfingers Properly: To get the perfect consistency, place the Butterfinger bars in a resealable bag and use a rolling pin to crush them into small pieces. You want a mix of fine crumbs and larger chunks to add texture to the cheesecake.
• No Water Bath Needed: This recipe is easy and doesn’t require a water bath to bake the cheesecake. However, for an even creamier result, you can place a pan of water on the bottom rack of the oven while baking the cheesecake.

Optional Variations

1. Chocolate Lovers: Add a layer of melted chocolate on top of the cheesecake before sprinkling the Butterfinger bits for an extra chocolaty finish.
2. Peanut Butter Boost: Swirl in a few tablespoons of creamy peanut butter into the cheesecake batter before baking for a more intense peanut butter flavor.
3. Mini Cheesecakes: For a fun twist, make mini Butterfinger cheesecakes using a muffin tin. These are perfect for parties or individual servings!

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Butterfinger Cheesecake Recipe

Ingredients:

• Crust
• • 2 cups graham cracker crumbs
  • ½ cup melted butter
  • ¼ cup sugar
• Cheesecake Filling
• • 24 oz cream cheese, softened
  • 1 cup sugar
  • 3 large eggs
  • 1 cup sour cream
  • 1 tsp vanilla extract
  • 1½ cups crushed Butterfinger candy bars
• Topping
• • 1 cup crushed Butterfinger candy bars
  • Whipped cream (optional)

Instructions:

1. Prepare the Crust:
   Preheat your oven to 325°F (163°C). In a medium bowl, mix together the graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture into the bottom of a 9-inch springform pan, pressing firmly to form an even crust. Bake for 10 minutes, then set aside to cool.
2. Make the Cheesecake Filling:
   In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the eggs one at a time, beating after each addition. Stir in the sour cream and vanilla extract until well combined.
3. Fold in the Butterfinger:
   Gently fold 1½ cups of crushed Butterfinger candy bars into the cheesecake batter. Be careful not to overmix—you want the candy pieces to stay intact for added texture.
4. Bake the Cheesecake:
   Pour the cheesecake batter over the cooled crust and smooth the top with a spatula. Bake the cheesecake for 55-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven, crack the oven door, and let the cheesecake cool in the oven for 1 hour.
5. Chill and Top the Cheesecake:
   After the cheesecake has cooled to room temperature, transfer it to the refrigerator and chill for at least 4 hours or overnight. Before serving, sprinkle 1 cup of crushed Butterfinger candy bars on top for a crunchy finish. If desired, garnish with whipped cream.
6. Serve and Enjoy:
   Slice the cheesecake into pieces and serve chilled. Each bite will be a delightful combination of creamy cheesecake and crunchy Butterfinger candy.

Final Thoughts

Butterfinger Cheesecake is the perfect dessert for anyone who loves a balance of creamy and crunchy textures. The rich cheesecake filling combined with the sweet, crispy Butterfinger pieces makes for an unforgettable dessert experience. Whether you’re serving it for a special occasion or just want to treat yourself, this cheesecake is sure to impress!