Slow-Cooked French Onion Meatloaf Recipe: Juicy, Cheesy, and Packed with Flavor

When the weather cools down and you're craving something warm and hearty, this Crockpot French Onion Meatloaf with Melted Swiss Cheese will hit the spot. Imagine the rich, savory flavors of French onion soup infused into a tender meatloaf, all topped with gooey, melted Swiss cheese. This dish is a true comfort food, made even better by the fact that it practically cooks itself in the crockpot.

Photo byRecipes By Lisa

The first time I made this recipe, it became an instant family favorite. The aroma that fills your kitchen as it slow cooks is absolutely irresistible, and it’s a great option for those busy days when you want something homemade but don’t have time to stand over the stove. This dish was shared with me by the talented cook from the Recipes by Lisa Facebook page, and I just had to pass it on to you!

The French onion soup mix gives the meatloaf a delicious, slightly sweet and tangy flavor that pairs perfectly with the creamy Swiss cheese. Plus, it’s a twist on the classic meatloaf that adds a touch of elegance while keeping all the comfort of a homestyle meal.

The Origin of Meatloaf

While meatloaf is often considered a staple of American comfort food, its origins go back much further. Ancient Rome had its own version, and meatloaf has evolved throughout centuries across different cultures. In the United States, it became a popular dish during the Great Depression, when families had to make the most of affordable ingredients like ground beef and bread. Today, meatloaf remains a beloved dish because of its simplicity and versatility. The addition of French onion soup and melted Swiss cheese brings a modern twist to this time-tested recipe.

Ingredients:

• 1 ½ lbs ground beef
• 1 packet French onion soup mix
• 1 cup breadcrumbs
• 2 eggs
• 1/4 cup milk
• 1 cup shredded Swiss cheese (plus extra slices for topping)
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/4 cup ketchup (optional, for glaze)

Directions:

1. Mix the Meatloaf: In a large bowl, combine the ground beef, French onion soup mix, breadcrumbs, eggs, milk, Worcestershire sauce, garlic powder, black pepper, and shredded Swiss cheese. Mix until well combined but avoid overworking the meat to keep the loaf tender.
2. Shape the Loaf: Form the mixture into a loaf shape and place it in the bottom of your crockpot. For easier cleanup, you can line the crockpot with parchment paper or use a crockpot liner.
3. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the meatloaf is cooked through and reaches an internal temperature of 160°F (71°C).
4. Add the Cheese: About 15 minutes before the meatloaf is finished, place slices of Swiss cheese on top. Cover the crockpot again and let the cheese melt.
5. Optional Glaze: If you prefer a glazed meatloaf, spread a thin layer of ketchup on top about 30 minutes before cooking is done.
6. Serve and Enjoy: Once done, slice the meatloaf and serve warm. This dish pairs wonderfully with mashed potatoes, roasted vegetables, or a fresh green salad.

Pro Tips for Success:

• Make it Juicy: Don’t skip the milk and eggs! They add moisture to the meatloaf, making it tender and juicy.
• For Extra Flavor: Swap out half of the ground beef for ground pork or turkey for an even richer taste.
• Vegetarian Option: You can make a vegetarian version by using plant-based ground meat and a vegetarian French onion soup mix.

Side Dish Suggestions:

This meatloaf is so rich and flavorful that simple side dishes work best. Mashed potatoes or green beans are classic, but roasted carrots or a warm dinner roll will elevate the meal. If you’re in the mood for something lighter, a crisp Caesar salad complements the dish beautifully.

Call to Action:

I hope you love this Crockpot French Onion Meatloaf Recipe with Melted Swiss Cheese as much as I do! Did you try it out? Let me know in the comments below. Don’t forget to share this recipe with your friends and family, and hit the follow button for more mouthwatering dishes like this one!