Today is National Gumbo Day

Saturday is National Gumbo Day, a day dedicated to honoring the culinary tradition of gumbo in Louisiana.

Gumbo' origins date back to the 18th century, and it is often seen as a symbol of the melting pot that is Louisiana’s culture. The dish blends diverse influences, including West African, French, Spanish, and Native American cuisines.

"With the cool weather coming in, it’s a great time to fix a gumbo," said Louisiana Lt. Gov. Billy Nungesser. "We’re going to use Nation Gumbo Day to kick off our 'Year of Food' which we’ll be promoting Louisiana food all over the world next year."

On National Gumbo Day, food lovers from all over come together to enjoy and celebrate the dish in various ways. Many communities in Louisiana, and beyond, host festivals, cooking contests, and tastings to commemorate the occasion.

Nungesser says Louisiana will be telling the world about what Louisiana brings to the table.

"We’ll be going to these huge food events all over the world, bringing our flavor, our seafood, our recipes, our great chefs and making people hungry for Louisiana," he said.

Nungesser says it is a time to celebrate not only the flavors of gumbo but also the sense of community and tradition it represents. Whether made spicy, mild, with okra or filé powder, gumbo continues to be a favorite dish with countless regional and personal variations.

"You can make it hot and spicy or you add your tobacco sauce afterward," said Nungesser. "It’s just a unique dish that screams Louisiana."