Turn Up the Heat: Irresistible Spicy BBQ Chicken Wings with Perfectly Crisp Wedges

Photo byAngie Bright

If you're looking for a dish that brings bold flavors and perfect crunch, Spicy BBQ Chicken Wings with Crispy Wedges might be your new favorite go-to meal. This recipe brings together the fiery kick of BBQ wings and the golden crispness of oven-baked potato wedges, making it a mouth-watering option for game days, weekend dinners, or casual get-togethers with friends and family.

These spicy BBQ chicken wings offer a burst of smoky, tangy, and fiery goodness with every bite. Each wing is marinated in a delicious spice blend of paprika, garlic powder, onion powder, black pepper, and cayenne pepper to give them that irresistible heat. The wings are then tossed in a BBQ sauce that perfectly balances the spiciness, coating the wings with a rich, finger-licking glaze that makes you come back for more.

Alongside the wings are the perfect companion: crispy potato wedges. These wedges are seasoned with the same flavorful spices that coat the wings, giving them a beautiful, golden brown color and a satisfying crunch that’s just impossible to ignore. The combination of the tender inside and crispy exterior of the potato wedges makes them the ideal side dish to these spicy wings, rounding out the meal with comfort and texture.

Spicy BBQ Chicken Wings with Crispy Wedges Recipe

Ingredients:

• 1 pound chicken wings
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1/2 cup BBQ sauce
• 1 pound potatoes, cut into wedges
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the chicken wings with 1 tablespoon of olive oil, 1 teaspoon of paprika, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/4 teaspoon of black pepper, and 1/4 teaspoon of cayenne pepper. Toss until the wings are evenly coated with the spice mixture.
3. Line a baking sheet with foil and spread the seasoned chicken wings in a single layer. Bake for 45 minutes, turning them halfway through.
4. After 45 minutes, remove the wings from the oven and toss them in 1/2 cup of BBQ sauce. Return them to the oven for another 10 minutes to allow the sauce to thicken and caramelize.
5. Meanwhile, prepare the potato wedges. In a large bowl, toss the potato wedges with 1 tablespoon of olive oil, 1 teaspoon of paprika, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/4 teaspoon of black pepper, and 1/4 teaspoon of salt.
6. Spread the seasoned potato wedges on a separate baking sheet lined with foil. Bake for 30 minutes, flipping them halfway through, until they are golden brown and crispy.
7. Serve the wings hot, alongside the crispy potato wedges, and enjoy the fiery, savory flavors.

This recipe is ideal for those who enjoy a bit of heat in their meals but still want a balanced flavor profile with the tangy sweetness of BBQ sauce. The potato wedges add a touch of comfort, making this combination a perfect feast for any occasion.

Whether you're having friends over for a casual evening or simply craving a satisfying dinner, these Spicy BBQ Chicken Wings with Crispy Wedges will deliver. The balance between heat, sweetness, and the crispy texture of the potatoes will make this dish a favorite in your home.

Here are a few helpful sources for making Spicy BBQ Chicken Wings with Crispy Wedges:

1. Sandra's Easy Cooking provides a great recipe for spicy baked BBQ chicken wings. The wings are seasoned with a mix of paprika, onion powder, and cayenne, then baked and coated with a delicious BBQ sauce​(Sandra's Easy Cooking).
2. AllRecipes features a similar recipe for sweet and spicy BBQ chicken wings. Their sauce includes ketchup, vinegar, brown sugar, and smoked paprika, giving the wings a rich, tangy flavor​(Allrecipes).
3. BBQing with the Nolands also offers a fantastic recipe for crispy BBQ wings, focusing on how to achieve that perfect crunch by using cornstarch and cooking the wings on indirect heat​(BBQing with the Nolands).

These sources will give you several different methods to achieve the best balance of flavor and texture for your wings.